Dear Readers,
We hope that you find this magazine helpful and informative. Highlands
and Cashiers are two wonderful communities and we share them with
you gladly!
In this, our 6th issue, we are proud to feature Gil Stose's photography
on the cover. Peek inside and you'll read a delightful, historical
tale from Isabel Hall Chambers. We take you to the elusive Silver
Run Falls, Peggy Dawson explains the difference between laurel
and ivy and Tom Chillemi gives some great golf pointers.
There are some great things happening and we would like to take
this opportunity to say thank you to both Highlands' and Cashiers'
Chambers of Commerce. They do so much behind the scenes that add
up to wonderful things for all of us.
Presently, the Highlands Chamber of Commerce is organizing an
appraisal fair, "Heirlooms in the Mountains: An Antique Affair
in Highlands." The event will take place at the Highlands
Conference Center on August 21-23, 2002. For more details see
our story on page 14.
Other events you won't want to miss are The Cashiers Designer
Showhouse (ends August 4th), The Southern Accents Showcase at
Highlands Cove, Smoke on the Mountain at the Highlands Playhouse,
and many local art & craft shows.
Enjoy your visit, no matter how long or short, and thank you for
picking up The Laurel.
Gil Stose is a celebrity in the photography world. Just don't
tell him that, he's trying to keep a low profile. But that's pretty
hard to do when you have everyone from the local Lake Toxaway
Company to the famed Francis Ford Coppola singing your praises.
Incredibly gifted, Stose's work has graced nearly every major
magazine in the United States, and has been seen as far away as
New Zealand and Europe. Most of what he shoots shows up in the
form of magazine spreads, national advertisements, on web pages,
in textbooks and several coffee table books. His clients include
the very best architects and interior designers in the south,
as well as national manufacturers of everything from log homebuilders
to flooring and paint, to kitchens and baths.
Gil started taking pictures at a very young age, but his senior
year of high school was when the shutterbug really bit him. After
a sporting accident that caused him to leave school, athletics
were no longer in Gil's schedule. So, he swapped his automatic
camera for his dad's Nikon and started clicking away.
While still in college, Gil had many undergrad degrees, and had
always been around cameras and show biz, but it wasn't until he
walked into a TV studio one day that he felt his calling. And,
he mentions that he was so in love with the Highlands-Cashiers
area, that he even scheduled his classes in order to take long
weekends at his parents vacation home here. He swore to someday
return here to live.
Ten years went by, and Gil had finally grown weary of traveling
the world and working with top TV producers in British film. He
returned to the US, and needing a rest from banging down doors
for his next job, Gil came to Highlands and started taking pictures.
He had to do something to pay the bills! But, things were different
somehow. He didn't want his photography to be just work. Having
no formal training in photography, he recalled techniques learned
overseas and implemented them. He marveled that photographers
there saw their work as a craft - not just a job, and were thrilled
to get paid for doing something they loved so much. One thing
led to another, and before long he was traveling again and banging
on doors, following every lead, and sending out a portfolio at
every request.
Twenty years and 44 countries later, Gil feels his career (if
not his life) has come full circle, and he's living in the heaven
he's loved for years. He is happily married to local art/antique
gallery owner, Ashley Harllee Stose, and has a daughter, Dillon.
Gil with his wife, Ashlee Harllee and daughter, Dillon.
Our favorite photos are Gil's shots of the natural beauty in Highlands and Cashiers.
Here on the plateau, the word fun is synonymous with the names
Marianne and Gordon Vines. They're the folks that have been providing
Highlands and Cashiers with their very own style of fun and adventure
for over twelve years. They starting out as Mountain Bike Depot
in 1990 and took a new avenue by opening the Candy Basket from
1992 to 1996. Adventure Depot came about in 1998, and is still
providing vacationers and residents alike with one-of-a-kind adventures
here in the mountains. Such adventures include the much-loved
mountain biking and trails to hike, canoeing and kayaking but
they certainly don't stop there. Adventure Depot is also your
premier plateau
adventure broker, bringing rock climbing, rapelling, rafting,
horseback riding and even llama trekking to the adventuresome
customer.
The adventure business has really taken off, and now Marianne
has found herself an adventure liaison, providing area hotels
and inns with out-of-the-ordinary itineraries for the guests who
want more than just shopping and golf in the mountains. With just
one phone call, Marianne custom-tailors fun for all, accommodating
most ages and group sizes.
Feeling really adventurous? Try the Depot's
Mountain Adventure tour program. These limited
excursions into the heart of our mountains are unlimited in natural
beauty. Included in these adventure packages are accommodations,
meals (through breakfast on the last day), a wine and cheese reception,
guide services and a "mountain memory" package that
consists of photos taken throughout the trip. On these tours,
one will witness the Blue Ridge's most unique treasures, many
which are bypassed because of their limited accessibility. These
tours are truly adventures and sights that most will never see.
In 2000, Adventure Depot left its post at the
Kelsey-Hutchinson Lodge and is now located in the Norton Community,
a location central to both Highlands and Cashiers. Pontoon boat
tours have recently been added to their ever-expanding adventure
repertoire. Give Marianne and Gordon a call today. Not only can
they get you into the outdoors, but they'll even bring bikes,
canoes or kayaks to your door. Book your adventure today. Call
the Adventure Depot at (828) 743-2052, (828)526-4401 or toll-free
at 800-903-4401. Check them out online at www.jcnc.com/adventuredepot.
Treasures can be found
at Nearly New
Bargain hunting should probably be considered a national pastime.
Really, when's the last time you got a steal of a deal on something
and DIDN'T beam with pride? Or mention to all your friends about
your purchase? Chances are, if you got it in Cashiers, you got
it at Nearly New.
Nearly New is proud to be Cashiers number-one source for quality
consignment furniture, art and decorative accessories for the
home. It's a great place to shop if you're going to furnish and
decorate your home, be it year-round, or just a getaway spot.
Owner Mary Briggs says, "I think people love going to a place
where they feel they might find some little treasure, my goal
is to bring in more & more interesting items. I want this
to be a fun place to shop."
Mary moved to Cashiers from Miami with her husband Tony, a builder
who part-owns and operates Southridge Construction. She says it
was very difficult leaving four children and two grandchildren
behind. After
vacationing here for several years, she and Tony made the move.
Then Mary faced a different situation, finding something to do.
Having had an exotic flower business, Mary's entrepreneurship
really came into play when after working with a friend, the owner
of Nearly New, Mary decided to buy her friend out. She says, "I
just loved it so much, it's a great way to furnish your home or
rental without spending a fortune."
So, the next time your in Cashiers, don't miss Nearly New! The
store is located in Cashiers Commons in Units 1 & 2. Mary
looks forward to your visit, and also awaits your items for consignment.
For more information on how your items can be a part of Mary's
unique shopping experience, give her a call at (828) 743-4033,
or simply stop in.
"I think people love going to aplace where they might find some little treasure," says Mary Briggs of Nearly New.
The Chambers Agency, rich in tradition!
The Chambers Agency is celebrating their 61st anniversary in 2002.
It all began back in 1941, when Tudor Norton Hall and Margaret
Gilbert Hall, Isabel Chambers' parents, purchased the insurance
and real estate business of S.T. Marett. They opened for business
in their home on Fifth Street, here in Highlands. Tudor was a
fifth generation native, and Margaret was the daughter of the
town's dentist, Dr. E.R. Gilbert.
Tudor and Margaret's house, not the office of The
Chambers Agency, sits on what was once The Hall House. Tudor's
parents began a summer resort back in 1896, just 21 years after
the town was founded. The property took in all but the southwest
corner of the block bounded by Fifth Street, Chestnut Square,
Sixth Street, and Main Street. It included a small hotel, guest
cabins, nine-hole golf course, dance pavilion, clay tennis court
and icehouse. Tudor's grandfather, David Norton, was already in
the hospitality business as owner of The Central House.
Tudor grew up in The Hall House. He managed the garden, and from
age 11, Tudor drove the family Model-T to Walhalla and Dillard
to pick up the summer guest. He later helped his brother and sister
in the family owned telephone business.
Isabel and her husband, Tony Chambers, started their own real
estate business in 1976 and took over the real estate division
of Tudor Hall Associates from her brother ten years later. Now
the business is passing on to the next generation with Tony and
Isabel's son Tucker and daughter-in-law Jeannie at the helm.
The family owned business began small, and no matter how big they
become, or how many properties they rent, manage or sell - they
still have that small town, family business attitude. The Chambers
know this country and are proud to show it off. As well as being
the oldest continuously owned family real estate business, The
Chambers have some other credentials as well. First REALTOR®
in Highlands (1950), charter members of The Highlands-Cashiers
board of REALTORS® (1956), first to use computers for real
estate (1987), leader in property management and rentals since
1987, and the first real estate office to have rentals on the
internet (1997).
The Chambers family hopes to keep the tradition of service to
their guest, which was started by David Norton and was continued
by Tudor Tucker and Meta Norton Hall, Tudor Norton and Margaret
Hall, Overton "Tony" Chambers and Isabel Hall Chambers,
and now Tucker and Jeannie Chambers. Their mission statement says
it all - service beyond contract.
Ceud Mile Failte - "One Hundred Thousand Welcomes"
L to R: Tom, Jeannie , Isabel Hall Chambers, Tucker Chambers, Mike Rogers, Nawana Barnes, Rob Andrews and the Piper, Tony Chambers.
It all started in 1973 as George Schmitt's paint store. In
1980 Jack Taylor bought it and maybe he knew that his son Derek
had a business potiential beyond what was evident in Derek's teens.
Derek went to work at the store in 1983, and in 1986 bought the
business from his father, and it has flourished ever since. Highlands
Paint and Decorating changed it's name in the 9os to Highlands
Decorating Center or HDC to greet the times and to illustrate
a concept that would spell continued success for "D."
HDC has assembled an impressive collection of material for every
decorating need. Derek has also gathered together an impressive
group of people to complete the successful process of being the
BEST anywhere.
In the Paint Department, Derek has established several processes
for the best service: Color matching, product determination and
selection; combinations of products to acheive desired outcome
or look, application information and product durability, and records
of materials for future projects.Technology has made the job easier,
but time and again technology only gets close and it is the job
of the paint store fellas to get it right for their customers.
The girls of the Decorating Center, along with Derek, have made
the process of choosing materials the easiet it can be (even if
you are doing it yourself) For comfort, look and durability on
floors, walls, ceilings, stairs and other areas of special attention
. The decorating specalists at HDC will help you in your decision,
place the order and track the delivery, line up installers, and
coordinate with you, the builder, installer and or designers to
have the job complete and within the time necessary for your satisfaction.
HDC is also a familiar sight you'll recognize from numerous sporting
events. Derek is very generous and sponsors many local ball teams.
He was also an integral part of the success of Monte Carlo Night,
a fundraiser for the Literacy Council. And this is just some of
the charities he contributes to. Derek also gives of his time
as a member of the Hospital Board.
Being the premier Decorating Center in the Highlands-Cashiers
area, one can easily find the necessary supplies for all basic
decorating needs. Relax, you're in good hands, Derek's people
will assist you. It can be said that the most important thing
HDC has to offer one and all is great service!
Derek Taylor bought Highlands Paint Store from his father in 1986, and has made it what it is today.
Bryant Art Glass
unique collector's pieces
To Dwight Bryant, glass is not transparent. It is filled with
color, light and beauty, especially after he gets through with
it. And, if you have a piece of Dwight's artful yet functional
glasswork, you undeniably agree.
Once a jeweler and later a corporate gift buyer, the restless
pace of the business world finally got to Bryant. And on what
seemed to be just an ordinary visit with friends in a little Maine
fishing village, Dwight became acquainted with the art of making
glassware. And the wheels began turning. Dwight next came to Highlands,
once a haven he visited with his foster grandparents, found the
perfect house, and has been in the glassware making business ever
since.
His quiet manner isn't suggestive of someone whose work is in
the collections of some of the most influential people in the
country. Mr. and Mrs. George Bush, Sr. , Secretary of State and
Mrs. Colin Powell, Ethel Kennedy, Senator and Mrs. Ted Kennedy
are all proud owners of Dwight's labor of love. He says, "There
are lots of wonderful people who own my glass." Sounds like
it. And his work has been so widely acclaimed, he was commissioned
by the Mint Museum in Charlotte about four years ago to do some
1,750 pieces for a party honoring their patrons. Each person was
given a piece of Bryant's art glass at the gala, which included
a wide array of fine arts and crafts, and also included a collection
from the White House.
Dwight is equally enthusiastic about the many opportunities he's
been given to use his talents for the good of the community. He
has generously donated many of his works to community fundraisers
and quite a few other worthy causes.
Some new designs in Dwight's art glass collection include; Bears,
Bears, Bears, Mountain Flowers, and Evergreen Trees. He also has
many timeless designs that are always in season, and with prices
ranging from $10 to $115, he has a gift or personal treasure for
any budget. Dwight would also be happy to share the intricacies
of the glass-making process with you.
Stop in and visit Bryant Art Glass at 260 Franklin Road/Highway
64. Hours are Monday through Saturday from 10 a.m. to 4 p.m. You
may also schedule an appointment. Call Dwight at (828) 526-4095.
"Heirlooms in the Mountains:
An Antique Affair in Highlands"
Calling all antique lovers! Get out those goblets passed down
from your great-grandmother; polish off those silver candlesticks
you found at the flea market last summer; and get ready for "Heirlooms
in the Mountains: An Antique Affair in Highlands." The event
is sponsored by the Highlands Chamber of Commerce, and will take
place at the Highlands Conference Center on August 21-23, 2002.
On Wednesday, August 21, there will be presentations by many local
antique dealers. These dealers will not only speak on their line
of work, but also bring in a few items of their inventory that
are of special note. This series of short programs will give antique
lovers a chance to get acquainted with the host of antique shops
that continue to draw
both novice and serious collectors to our area year after year.
Thursday, August 22, will see an exciting appraisal event at the
Conference Center. There will be appraisal services provided by
both local appraisers and some sponsored by Charlton Hall Galleries
from Columbia, South Carolina. Event-goers are invited to bring
in any items they would like appraised, and the categories for
these items include: American cut and engraved glass, silver,
porcelain, crystal, jewelry, guns, and American and English antiques.
The cost to have these items appraised is $15 for the first item,
and $5 for each additional item up to a total of four items.
Dwight Bryant, of Bryant Art Glass, will kick off Friday, August
23, with a presentation about his glass art. There will also be
a tour through the Museum of American Cut and Engraved Glass.
On Friday afternoon, silver expert Dawn Evers will hold a program
entitled, "Tea Parties and Silver." This informative
program will provide attendees with information on everything
they ever wanted to know about this precious metal. The event
will be concluded with a traditional "high tea."
"Heirlooms in the Mountains" certainly promises to make
for an exciting August. For more information on how you can be
a part of this exciting antiques event, call the Highlands Chamber
of Commerce at (828) 526-2112, or e-mail the Chamber at highlandscoc@smnet.net.
Donna Cochran, of Mirror Lake Antiques, will give a presentation on Staffordshire Ceramics.
Highlands Playhouse presents
Smoke on the Mountain
through August 18
The Highlands Playhouse continues its 62nd season with the
Southern musical comedy Smoke on the Mountain directed by the
Playhouse's New Artistic Director Tim Morrissey. Smoke on the
Mountain takes the audience to a church social in Mountain
Pleasant, North Carolina where the
congregation is invited to pull up a pew to hear the witnessing,
singing and enlightenment of the Sanders Family Singers who have
been invited to perform by Reverend Oglethorpe.
This hilarious Southern church musical contains two dozen songs
and some rather irreverent stories for the (more or less) devout.
Smoke on the Mountain runs through August 18 with performances
starting at 8:00 p.m. Tuesdays through Saturdays, and matinees
on Thursdays at 1:30 and
Sundays at 2:00 p.m. This
production is sponsored by Schmitt Building Contractors. Tickets
are available by calling 828-526-2695.
Performers in Smoke on the
Mountain includes Rachel Townes, Highlands Playhouse's long time
musical director who takes the stage for the first time; Katherine
Rogers who has performed throughout the United States as Anne
in The Diary of Anne Frank, as well as in Russia, France and Germany
and most recently performed in New York in Good Ol' Girls; and
Edward Hunter from Athens, Georgia who's been a member of a number
of bands including: Southern Crescent, Redneck Greece Delux, and
the Blueground Undergrass. Other professional actors include Chris
Allison, Jerry Post, and Mark Simonson.
Following Smoke on the Mountain, and opening August 22 thru
September 1, the summer season finishes at Highlands Playhouse
with the regional premiere of Lee Smith's Fair and Tender Ladies.
This production will also be brought back October 16-20 as a special
production in the Fall.
Tickets are on sale now and may be purchased at the Highlands
Playhouse Box Office or by phone at 526-2695. All evening performances
at the Highlands Playhouse begin at 8:00 p.m., with Sunday matinees
at 2:00 p.m., and Thursday matinees at 1:30 p.m. Adult tickets
are $20 and student tickets are $9. Group rates are also available.
All performances take place in the Highlands Playhouse theatre
which is located at 362 Oak Street in Highlands, NC. For ticket
information and purchases, please contact the Box Office at 526-2695.
The Highlands Playhouse theatre which is located at 362 Oak Street in Highlands.
"Icon's of Nature" continues at Summit One Gallery
Summit One Gallery's art show "Icons of Nature" featuring works by renowned artist, Rosemary Clark Stiefel continues through August 28. "Icons" meaning a symbolic representation and "nature" as in all that surrounds her in the mountains of North Carolina.
In addition to her well-known watercolors and large-scale acrylic paintings, Stiefel has become equally productive in one-of-a-kind designs. Her clients are both private and corporate. Her designs range from a needlepoint rug for Sharian Inc. in Atlanta to a silk scarf produced by Echo Designs in NYC and for the Atlanta Botanical Gardens for designer and author, Ryan Gainey.
Rosemary Stiefel is an advocate for the arts as well as an
artist. She has been a chairperson for the Georgia Council of
the Arts, served on a Congressional Citizens Advisory Committee
on the Arts, 4th District, served on the Georgia Panel of Information
on the Arts, and the Arts Festival of Atlanta (1971-1981), served
as a board member of the Southern Arts Federation, Stetson University
School of Music, Studio for the Arts (Highlands), the Atlanta
Boys Choir, the Dekalb Council for the Arts, and the Bascom-Louise
Gallery (Highlands). She is currently working on art design projects
with Garden and Events Designer, Ryan Gainey, two of which are
the Garden of Eden Ball to benefit the Atlanta Botanical Gardens,
and the Atlanta Heart Ball to benefit the American Heart Association.
Summit One Gallery is located at 4152 Cashiers Road in Highlands
and you may call Mary Adair Leslie, the gallery's proprietor,
at 526-2673 for more information.
Lightwater Grill, a Pondside Charmer
with True Gourmet Dining
You know, its often difficult when you are dining out, to have
your meat or fish prepared perfectly. Most of the time, it is
either too raw or overdone and doused with trendy sweet sauces
for camouflage. Snuggled in beside a lovely pond, I recently had
the pleasure of dining on the patio at the Lightwater Grill in
Cashiers. Chef Robert Lightkep is enjoying his second season at
this lovely location. He opened his own restaurant after enjoying
a 13 year stint at the Lakeside Restaurant in Highlands where
he built a loyal following.
I was delighted to discover that all of the dishes served were
cooked to perfection. Most pleasing of all was the fact that,
instead of the sauces being consistently sweet and similar, there
was a distinctive variety, all of which were created to please
a number of taste preferences from piquant to pungent while keeping
the palate titillated with interesting textures. Robert lovingly
prepares each dish himself and obviously is an excellent Saucier.
The dinner menu at Lightwater has a number of interesting offerings
that aren't found anywhere else in the area. Appetizers consist
of a Zucchini Tempura served with a horseradish cream sauce that
was smooth, mellow and tangy all at the same time and definitely
complimented the crusty Zucchini. There is also lightly friend
scallops served over a roasted onion and saffron cream sauce which
has just the right amount of seasoning so as not to overwhelm
the delicate taste of the tender scallops. When I sampled the
freshly marinated Quail grilled with a mango habanero sauce, it
was so good I had to pick up the delicate wings and lick my fingers.
I would also highly recommend the Sushi grade Yellowfin tuna bronzed
to medium rare and served with a raspberry infused tiger sauce
and then drizzled with a Wasabi cream. That was superb!
Entrees include a fresh mountain trout sautéed with brown
butter sauce, finished with lemon and white wine. A Veal Sorentino
which is deliciously embellished with proscuito ham, portobello
mushrooms, tomato sauce and fontina cheese.
Always buying in small quantities so his food never has the chance
to linger and always dependent on his approval of freshness, Robert
is known for his fish dishes. There are usually at least three
on the menu all of which are served with distinctive sauces. The
delicately prepared Halibut rolled in Macadamia nuts with a lemony
buerre blanc sauce was some of the best I've ever had.
For those who crave the musky flavor of mushrooms, there is a
very unusual grilled eye of lamb rolled in Morels and herbs de
provence which is delightfully different and delicious. The perfectly
cooked pork tenderloin
rolled in pistachio nuts, baked, then rolled in a creamy mustard
piquant sauce was also excellent. I could also imagine the pork
and lamb dishes as being the kind of thing you would want to order
on a cold winter night, and that would appeal to the male appetite.
Of course there is a variety of savory steaks depending on your
preferred cut. There really is very little on this menu that isn't
impeccably prepared and satisfying. Though I didn't taste it,
the cream of wild mushroom soup is one of the local favorites.
Perhaps next time.
Incidentally, the indoor dining includes some cozy corners where
romantic couples can have a bit of privacy, stained glass that
compliments the rustic atmosphere and evolving art shows that
keep the walls colorful, alive and interesting. There are fresh
flowers on the tables every day, inside or out.
Lunch at the Lightwater is as famous as their dinner with the
highly competent Sous Chef Linda Farmer presiding over the kitchen.
Menu favorites include: the grilled Veggie sandwich with portobello
mushrooms, roasted red peppers
caramelized onions, zucchini and fontina cheese on a focaccia
roll, ravishing roast beef thinly sliced with caramelized onions,
smoked cheddar cheese and horseradish on a hoagie. Fresh Grouper
blackened, grilled or fried. The Fresh Halibut Salad served on
mixed greens with seasonal fruit is at the top of the list as
is the Grilled Beef Salad prepared with caramelized onions, roasted
red peppers, tomatoes and Gorgonzola. There are also popular regulars
like Chef, Spinach and Caesar Salads and interesting trout, chicken
and Portobello dishes.
Do not let me overlook mentioning the delectable desserts and
in particular their divine Creme Brulee and famous bread pudding
which has caused many other restaurants to emulate. Robert makes
his bread pudding with a seasonal berry mix and/ or peaches and
white chocolate.
By the way, the staff at Lightwater who works together like a
finely oiled machine is most accommodating. Kelly, Chef Robert's
gracious wife and hostess says in addition to their seasonal second
home clientele, they have customers that drive all the way from
Salem, SC to dine with them. It's easy to see why. If you get
a yen in the middle of the evening for a fabulous dessert, the
crusty Creme Brulee spiked with Southern Comfort alone is worth
the trip. Lightwater Grill truly is one of the areas best.
Snuggled in beside a lovely pond, it is a pleasure to dine
on the patio at the Lightwater Grill in Cashiers.
Sapphire Valley Master Association Arts & Crafts Festival
The Sapphire Valley Master Association will present its second juried outdoor Arts and Crafts Festival of the season on Saturday and Sunday, August 3 and 4, from 10 a.m. to 4 p.m.
The festival held at the Master Association complex on Route 64, east of Cashiers, will feature the diverse works of more than 50 artists and crafters. In addition, a blue grass band will provide popular down-home music, and Rainbow the clown will be on hand to entertain the children.
Food and drink will be available, and admission and parking are free. Whether you are interested in art, handcrafted jewelry, furniture, woodworking, or many other crafts, or if you simply wish to enjoy a quiet day of fun by the Horsepasture River, come on over to Sapphire Valley.
The Cashiers Area Humane Society will be on hand with their popular Stop & Adopt program.
The dog days of summer may indeed be here, but being a cat's
where it's at. And on August 10, at the Cashiers Community Center,
you'll see why. The Cashiers Area Humane Society, along with the
North Carolina Cavy Breeders Association will host a Cats &
Critters Show and a Sanctioned Cavy (Guinea Pigs) Show beginning
at 9:30 a.m.
The Cavy Show will begin at 9:30. Admission is free, but pre-entry
is required. For more information, call Margo Purdy for a catalog,
information and to enter. You can reach her at (828) 743-2809
or at mmpurdy@earthlink.net
At noon, pet show entrants can register their pets - cats or any
other household pet except dogs - for a fee of $5 per animal.
Please bring your pets in carriers or cages that allow viewing.
There will also be raffle tickets on sale for many wonderful items
that have been donated by the good people in and around Cashiers.
Raffle tickets can be purchased for $1 each or 6 for $5.
The pet show will begin at 1 p.m. There will be a $5 spectator
fee for adults, and a $2 fee for children under 12. Families of
entered pets will be allowed in free. There will be awards given
for "Best in Class," judged in "country fair"
style. The NCCBA will also provide awards for the Best Pet Rabbit
and Best Pet Guinea Pig. The raffle drawings will be at 2 p.m.,
and the day will wind down around 3 p.m.
There will be drinks and delicious baked goods for sale. There
will also be an "Ask the Vet" booth to help answer any
questions you may have about small, caged pets. Donations are
requested for this service. In addition, event-goers will have
an opportunity to have their pictures taken with their pets -
proceeds will be shared with the Cashiers Area Humane Society.
Come on out with your cool cats, savvy cavys or other precocious
pets (remember, no dogs) and enjoy a fun-filled day for a great
cause. If you would like more information on how you can be a
part of the show or are just interested in the Humane Society
in general, contact Kathy at (828) 743-5752 or cahs638@aol.com.
You can also visit their website at www.cashiershumane.org.
Come on out with your cool cat!
Summit School Fundraiser Offering
Sponsorships to area residents and businesses
This year's event for The Summit Charter School promises to be like no other event the Cashiers area has experienced. "Opening night at the Summit" will be a Concerto Dining Spectacular. Concert pianist William F. Toole of Augusta and Cashiers, along with his magnificent singers will perform a dinner concert to rival the most renowned operas and Broadway shows.
Situated on the "Summit" of the future home of the Charter School under a fabulous tent, guest will be entertained with a repertoire of over 40 tunes from beautiful Arias to your favorite Broadway show tunes. Featured will be a gourmet five-course dinner and an open bar. The entrance to the tent will bring quests through the "Gateway to Education- Help pave the way" where a rendering of the entrance to the new school will be seen, along with a display recognizing our cherished sponsors.
This is an excellent opportunity for area businesses and individuals to gain wonderful exposure to our patrons, while also supporting an educational institution that continues to bring wonderful families to our community. Several sponsors that have committed to support the event agree that their businesses would not be what they are today with out the support of the families and teachers of The Summit Charter School. For more information on how you can support the school that supports your business and community, please call Wendy Lupas at 743-2420. All sponsorships are tax-deductible and include tickets to the Concerto Dinner.
featuring
Poems from our
Readers
Sweet Carolina Mountain
by Valerie Weber
She breathes life into my soul
Filling my senses with calm
Moist drops of dew gently touch my body
Wrapping me in her magical mist
Sweet Carolina Mountain
Misty with images gently glide across the mountaintop
Peaks and valleys perfectly blended
Mountain Laurel, Flame Azalea, Flowering
Rhododendron in evergreen
beauty painted by the hand of God
Sweet Carolina Mountain
Canadien Hemlock fills the cool evening air
Her fresh fragrance renews my spirit, and warms my heart
Nowhere else am I ever so touched by God
I PrayHe Listens
Sweet Carolina Mountain
Gardening with Peggy by peggy dawson
When is ivy not ivy?
Ivy is not ivy when you're talking to Miss Jane or one of her
cronies. The old folks around here don't go in much for botanical
identification. They know what they mean and you can just figure
it out as you are able. The rhododendron blooms we were looking
at last week were referred to as "laurel" and the laurel
blooms that peeked out of the woods like little
umbrellas in a wind storm were referred to as "ivy."
I was confused and the ladies were amused. "It's how we've
always called it," explained Miss Jane, "laurel is laurel
and ivy is ivy." Then what do you call ivy (the kind that
grows up, over and around walls of higher learning)? "Why,
girl, that's English ivy." Sometimes it's better to just
hush up and enjoy the scenery than it is to get into a taxonomy
debate with people who really do know more than you do.
Highland Hiker announces
Field Course on
The Bartram Trail
Continuing their monthly outdoor programs, the Highland Hiker
invites you to participate in a fun and informative series on
The Bartram Trail, presented by Wildlife Biologist Liz Dominique.
The two-and-a-half day course promises to be interesting and informative
to
anyone who wants to expand their
appreciation of the Highlands Plateau.
The program is designed to appeal to
people of all ages and experience, so plan to join us Aug 13,
14 & 15. Call the Highland Hiker at 526-5298 to reserve your
spot.
Join in for an evening of old fashioned bluegrass music, square
dancing, and buck dancing under the stars at "Cashiers Commons,"
located 1/2 miles north of the traffic light on 107 North in Cashiers
beginning at 7 p.m.
Featuring music by the Wild Hog Band, this fun event is free of
charge. Bring along a partner or just wait and snag one at the
dance. Don't forget your dancing shoes and a lawn chair or blanket
for resting between numbers.
Refreshments will be available.
A Call to Regional Artists and Business Sponsors
Plans for the Highlands NC ART WALK 2002 are underway. The
event, sponsored by the Highlands Chamber of Commerce, has been
re-formatted this year to make it more attractive to the artists,
business sponsors and the attendees.
The ART WALK 2002 will be held September 13 16, 2002. Beginning
on:
Friday evening (Sept.13) with a reception to honor all of the
artists/craftsmen and the business sponsors at the Martin-Lipscomb
Performing Arts Center, followed by a staged reading of "ART"
by the Highlands Community Players (open to the public).
Saturday (Sept 14) will bring a Children's Art Walk at the Highlands
Nature Center from 10:00 am to 2:00 pm, complete with a hands-on
art demonstrations and students' art exhibition.
The Opening Ceremonies begin at 2:30 pm at the gazebo featuring
Bag-Pipers and other live music.
The official ART WALK 2002 begins at 3:00 pm and continues until
7:00 pm. This is the portion of the weekend will highlight the
artists, craftsmen, performing artists and musicians. Artists
will exhibit; demonstrate and sell their art. "Gathering
Spots" will be
located throughout town offering light refreshments and live music.
Sunday (Sept 15) will offer a self guided Gallery Tour of all
the participating galleries in Highlands; a repeat performance
of "ART" by the Highlands Community Players at the Performing
Arts Center; and scheduled workshops and seminars. The final day,
Monday, Sept.16th will offer more workshops and seminars. If you
are interested in giving a workshop or seminar on Sunday or Monday
please indicate so on the application form. The workshops and
seminars could be offered for free or a nominal fee could be charged.
Highlands' businesses are needed to sponsor visual or performing
artists. Businesses may arrange for their own artists or the Art
Walk committee will match the business and an artist. The artists
will be set up inside or in front of your business during the
Art Walk on Saturday afternoon from 3:00 to 7:00 pm. If your business
is not "in town" a location will be arranged for you
in the Art Walk area. Businesses may also sponsor a seminar or
workshop on Sunday or Monday.
Please call 526.2673 or 526.5841 for more information or an ART
WALK 2002 application. The Chamber of Commerce hopes that you
will want to be a part of this weekend that Celebrates the Arts
in Highlands.
Enjoyable Evenings by Krysti Rogers
We hate to say it, but school will be starting back before
you know it. And what have you done this summer as a family? You've
been shopping or playing tennis, the kids have been at camp or
with friends, he's been golfing or hunting the perfect cigars.
So what have you done together??? Not much.
This weekend, give Sassafras Gap Campground a try. Located in
an old apple orchard 5 miles south of Highlands, the Gap has 77
full-hookup sites and 18 primitive sites. Yes, primitive, meaning
it's just waiting for that tent you bought after the birth of
your first child, when you swore you were going to spend more
time with your family in the great outdoors. Yeah, that's the
one - it's been in the basement ever since. Not that outdoorsy
anymore? There are campers and Native American lodges for rent
as well.
Each campsite has tables, fire rings and trash pick-up (known
at home as Dad). And don't worry, if you forget something (you've
got kids, right?), chances are pretty good you'll find it at the
Gap's grocery, camping, LP Gas and RV supply facilities. And moms,
you can still get them clean, clothes and all, in the three full
bath houses and laundry.
There's plenty to do around here. Surrounded by National Forest,
and just a step away from the "Wild & Scenic" Chattooga
River, hiking, rafting and fishing are at the top of the list
for family entertainment. Sassafras Gap will also be adding swimming
and horseback riding to their "what's to do" list, which
currently includes live Bluegrass and Folk Musical events, as
well as a mini-playground, gameroom and a true camping classic-horseshoes.
All this fun makes one hungry, though.
Which is why right after you get the car packed and the kids buckled
in and ready to go, your next stop should be Bryson's Food Store.
Jim Bryson and his friendly staff can get your camping cooler
packed full of camp-friendly food. Call ahead and order a bucket
of fried chicken, some homestyle potato salad and cole slaw, fresh-baked
muffins and pies, you get the idea. Don't forget plates, cups,
etc., beverages and most importantly, Hershey bars, graham crackers
and
marshmallows - what's camping without S'mores? You can call Bryson's
at 526-3775.
Dust off that tent (or wash that camper off) and make this weekend
a memorable one. Give the kids something to talk about at
back-to-school time. Call Sassafras Gap
Campground at (828) 526-9909 for more information, or to book
a reservation. You can also email the Gap at sassa@direcpc.com.
Don't forget Bryson's Deli for great camping eats!
In our list of waterfalls (June 7
and June 21 editions) was a
waterfall listed as Silver Run Falls in Cashiers. The directions
say to go south on 107 for 4.2 miles. It came to our attention
that these directions may be too ambiguous and finding the waterfall
was difficult. This concerned us so an investigation was initiated.
Here are the results.
We went to Cashiers from Highlands. At the Crossroads, turned
right (107 S.) marked the odometer and traveled 4.2 miles. We
went past Village Realty, Texaco, Post Office Road, McKee Properties,
and High Hampton Inn. On the left is a "pull off" and
a guardrail. Parking there we found a trail or wide walking path,
took it into the woods. We could hear the falls immediately and
listening discovered a creek that crosses a path and a natural
log bridge with a path on the other side. Its a choice because
the bridge is a fallen tree that doesn't rests on the other side...
sort of suspended and it is a difficult decision to step up onto
the log and make it past the mounting-bounce when the weight is
applied. However let it be known that the result of getting across
and seeing the falls and swimming hole was worth the doing.
If this is beyond what you want to do, explore. Farther down another
trail choice, are other falls some are short and others are a
spectacle. Tumbling waters are medicinal (psychologically). So
at this point, sit and hear what the water is saying. Feel the
cooler air that swirls off the moving water. For giggles, pick
up a rock (flat-like) and hold it loosely in the grip of your
favorite hand. Mentally put your worries, anger, or sorrow into
the rock and let it go across the waters as they cascade down.
Okay, two out of three ain't bad!
Silver Run Falls may be a little difficult to find, with no signs
marking the way, but it well worth the adventure to find and explore.
There are many waterfalls in our areas. The Cashiers and Highlands
Chambers of Commerce have maps and directions.
Have fun and happy waterfall hunting!
A log crossing the water can be used as a footbridge.
Southern Comforts by
Krysti Rogers
Highlands and Cashiers are know for their swanky
soirees and casual get-togethers. And everybody knows that no
matter who's on the guest list or where the party takes place,
the food will be talked about long after the chairs are put away
and the table cleared.
As we've said before, good food is the thread that ties us all together, regardless of whether we've been friends for years or just met thirty minutes ago. It's an icebreaker, a warm memory, a familiar smell and a necessity that is made up of millions of recipes the world over.
Out of all the opportunities to experience different foods, hors d'oeuvres parties win hands down. A creative host or hostess can vary the menu from sushi to sausage profiteroles while still tying in to the atmosphere they've created. At any given hors d'oeuvres party you can find a wide array of tastes varying from favorites like baked brie, caviar and the all-time favorite, hot wings (loved by many, loathed by many), to the extravagant, like gravlax or pate brisee. No matter what you find, there's something about these finger foods and their festivals that get and keep guests mingling and munching.
So, in tribute to the parties that have made the plateau famous, this week's recipe is one that your next gathering won't want to be without. Simply called Crab Rounds, the recipe was given to writer Krysti Rogers about eight years ago by a good friend of hers, Suzanne Sloan. These crab-loaded bites are so delicious, they will have everyone gathering around the platter they're on. Thanks, Suzanne!
Crab Rounds
Yields 32 appetizers
8. oz crab meat, boned & flaked (7.5 oz can is fine, be
sure to drain it)
1 cup grated Gruyere cheese
1/2 cup mayonnaise
1 tbsp. dried green onion or 2 tbsp. fresh onion, minced
1 tbsp. lemon juice
1/4 tsp. curry powder
1 can sliced water chestnuts
1/4 cup parsley
1 can flaky layer biscuits
Mix crab, cheese, mayonnaise, onions, lemon juice and curry powder together in large bowl. Separate layers of biscuits to get 32 rounds. Place on cookie sheet. Spread spoonfuls of crab mixture over each layer. Top with water chestnut slices and parsley.
Bake in 400 degree oven for 10-12 minutes.
Suzanne has one word of caution: "Keep your eye on these
while baking, or you'll burn your bottoms."
An "airbake" type cookie sheet might prevent this.
Our word of caution: once they're ready - get out of the way!
GOLF TALK
"Play intelligent golf"
Have you ever finished a round and replayed it in your mind, hole by hole and found you wasted many shots unnecessarily. I'm sure, like myself, you have. There are a few ways that you can reduce these strokes if you are willing to try.
1. First of all you must realize your capabilities. Lets face
it, we are not all Tiger Woods or Anika Sorenstam. Realize that
you must commit yourself to play within your capabilities, both
physically and mentally.
2. I find the best way to do this is to start out by making your
own par. If you average shooting 90, your par for every hole is
5. Now if you have the patience and self control to play each
hole for a 5, and don't take unnecessary chances you should start
seeing those 6, 7's and 8's start to go away.
3. If you find yourself in a situation where the risk and reward
is not in your favor, take the safe route, even if it means taking
a short club and hitting away from the trouble. In other words,
a par 4 with water or hazards to one side or in front of the green
might take your best shot to carry the water and hit the green.
If this is the case, lay it up and play to your par of 5. You
may feel like you are being too conservative, but in the long
run high scores will be reduced.
4. Another situation would be, for instance, if you were close
to the green and a sand trap was between you and the pin, which
is located close to the trap, so you don't have much green to
work with. Most golfers would take a lob or sand wedge out and
try to hit a Phil Mickelson type shot to get close to the pin.
Wrong! Not many of us are capable of doing this and will probably
just dump it in the trap and make a quick double bogey. What you
should do is take a pitching or sand wedge and try to hit it past
the pin, even if it is 10 or 20 feet long. Then you can 2 putt
and make your bogey 5, which is a reasonable score.
5. Putting is very important in playing smart mental golf. Remember
our goal is to 2 putt every green. Very few of us are capable
of making a lot of putts on a regular basis. So lets stick to
getting the first putt close to the hole concentrating mostly
on distance and not so much on the line. If your first putt has
good distance and poor line, you should still end up close enough
to the hole to make your 2nd putt. I see way too many amateurs
leave 10 and 20 foot putts either 5 or 6 feet past or short. This
is not conducive to consistent 2 putting. You will be surprised
how gratifying it is to eliminate all those 3 putts by playing
conservative on the green.
6. Use your head on the tee. If you are standing on the tee and
there is trouble all around and you are scared to death to pull
out the driver, don't! Take out an iron or fairway wood, even
if it won't hit very far, but will stay in the fairway. How many
times have you seen Tiger Woods do this? Your playing partners
may laugh at you for being so conservative, but you will have
the last laugh in the long run by keeping away from big scores.
7. In the long run you have to decide whether you want to "Grip
it and Rip it", like John Daly and fly all over the course
and put big numbers on your scorecard or play within your capabilities
and manage your game being patient and conservative. You have
to decide upon your priorities.
8. I realize this is easier said than done, but you might be pleasantly
surprised if you just try it one time. Try playing alone so you
don't have any pressure from your peers. Just set your par, get
determined and play smart golf. It won't work every hole but you
must stick with it. In the long run you will reap the rewards
of consistently lower scores.
Good golfing, and don't forget to see your PGA Golf Professional for help with your game.
Putting is very important in playing smart mental golf.
The Day F.D.R. came to
Highlands September 2, 1940
Mama was running back and forth between our bedroom and my brother's. Fussing over our dressing. "Hurry children, we don't want to miss President Roosevelt." Yes, the day had finally arrived. We were all going to see the President of the United States. Our teachers at Highland School had been preparing us for this event.
You see, the President was coming to dedicate the Great Smoky
Mountain National Park, and come through Highlands on his way
back from the dedication. We were going out to Big View, you know,
the overlook near Whiteside Mountain. Dama, our grandmother, had
been busy since breakfast making sandwiches and punch to take
with us. She put the sandwiches in a dress box and the punch in
a brown and yellow gallon thermos with a spigot. My sister and
I were dressed alike in white dresses and pink sashes and black
Mary Jane shoe with white socks. Buddy had on white shorts and
a blue shirt. Mama made it very clear that we were not to get
our clothes dirty and to behave like ladies and gentlemen.
We all road out to Big View in our Dodge: GG, Daddy, Mama, my
sister, Buddy and I. Mama wanted to be out there first and get
the best parking spot because it would be very crowded. But, there
were several cars that beat us, and Mama had a hard time deciding
where Daddy should park. Sarah, Buddy and I got out while Dama
and Daddy set up our picnic. Mama fussed around, mostly trying
to decide where would be the best place to be when the President
came by.
We got hungry and persuaded Mama to let us go ahead and eat. We weren't really that hungry, but since we couldn't play, it was something to do. Every time a car came up the road from Cashiers, someone would shout "Here he comes." The car would drive by and people would wave and the people in the car would wave back, but it wasn't the President.
By now, it seemed like everyone in town was there and it was getting hot. My sister and I were getting restless and Buddy had already started playing on the bank above the road. Mama was watching down the highway and wasn't paying any attention to us. So, we joined Buddy and got down on our knees. Buddy had brought some of his metal cars and we were building roads. We must have played for several hours, and by then our sashes had fallen off, our Mary Janes were all scuffed and Mama was really upset. Not about us but because the President hadn't come. People started back to town. And, after a while, Mama told Daddy to pack up the picnic things. We were going home. They never did tell us why the President didn't come.
Book Review: The Bizarre Careers
Of John R. Brinkley
By R. Alton Lee, author
Lexington, Kentucky:
The University Press of Kentucky, 2002.
Just about anyone who has lived in Jackson County for a length
of time has heard of Dr. John R. Brinkley--or at least seen the
Brinkley name inscribed on the wall of his former summer house
(now part of a tree farm),located on Highway 107 near Tuckaseigee
or on the marker for his "Aunt Sally" just north of
the residence. He was the famous "goat doctor," who
made a killing (apparently in more ways than just metaphorically,
according to Lee's biography) transplanting goat gonads into susceptible,
sexually troubled men who were willing to pay him (in the 1920's,
1930's, and early 1940's) upwards to $1500 for his efforts. But
he makes an interesting study for reasons beyond his odd selection
of surgery.
Lee sets up his study of Dr. Brinkley with a brief history of
glandular research and transplants early in the twentieth century,
particularly focusing upon sex glands. He then shifts the study
to "Johnnie" Brinkley, with details about his poverty-stricken
childhood in Jackson County, the influence on him of his father,
mother, and his "Aunt Sally, his early scrapes with the law,
and his working for the telegraph company. Lee devotes considerable
attention to Brinkley's education (since it becomes an issue that
haunts him for the rest of his life), demonstrating that this
future "expert" on gonad transference was both an intelligent
scholar, with legitimate education, and a con artist, with questionable
or even bogus degrees, both for high school and medical school
(having received degrees from the Kansas City School of Medicine
and Surgery and the University of Pavia in Italy, both reputed
to be "degree mills."
The next stage of Lee's study is the most entertaining, as it
focuses upon Brinkley's research on eunuchs and goats and then
his practice of transplanting goat gonads into humans all over
the world, from all walks of life--including actors from Hollywood,
newspaper men, and well known businessmen--and his occasional,
more legitimate circumcisions. Lee even includes details of the
operations, while also citing the testimonies of patients who
considered themselves cured of their sexual maladies.
Almost as entertaining is Lee's account of the long relationship
Brinkley established with the world of radio, exploring the history
of the development of radio, Brinkley's knowledge of the power
of publicity, and Brinkley's establishing two radio stations,
one, KFKB (for "Kansas Folks Know Best") in Milford,
Kansas, and another just over the United States/Mexico border
south of Del Rio, Texas. Lee, both of which he used, with varying
degrees of power--from five thousand watts up to a million watts--to
broadcast a combination of "religious fundamentalism and
medical advice," along with live entertainment, travelogues,
and advertisements for his hospitals, his operations, and his
prescribed drugs, all contributing to his enormous income, which
reached as high as a million and a half dollars in a year.
The latter parts of the study focus upon the enemies Brinkley
made in his career, particularly Morris Fishbein, who became the
editor of the JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, primarily
because of Brinkley's questionable medical degrees, his gonad
operations (which the medical community believed to be worthless,
if not dangerous), and his choosing to advertise his medical practices;
the federal and state governments; and specifically the FCC, which
claimed that he broadcast "obscene and indecent things"
and that he gave out information that was harmful to the public.
This part of the study also covered the various trials, both those
with him as defendant and those in which he sued someone for defamation.
The book ends with coverage of his declining years as a world
power, noting both the detractors and supporters who stayed interested
in his life until he died as a result of a combination of cancer
and heart failure.
Woven are other details of his complicated and varied life(thus
justifying the title of the book), including his political aspirations
(with him running for governor in Kansas more than once, actually
receiving a impressive number of votes); his relationships with
his two wives (to whom, at one point, he was married at the same
time); the lifestyle he enjoyed as a result of his wealth, with
coverage of his travels, his purchases of jewelry, boats, and
houses; and his constant efforts to expand his business and his
influence. And if Lee seems to include a bit too many anecdotes
about Brinkley and repeat some of the details of Brinkley's life,
we can allow it because of Brinkley's own tangled complexity.
Certainly, reading Lee's study of Brinkley intensifies our awareness
of the glut of advertisement still current, which exploits our
vanity and insecurities about our health and sexual prowess.
Review by Joseph Meigs, Professor of English at Western Carolina
University and author of the novel TENURE TRACK
Cobbies Interiors at Cashiers Showhouse
The Showhouse is being be held at "La Casa de la Cuesta"
(House on the Hill) in Hampton Forest, in Cashiers, and will continue
through this Sunday, August 4th.
To see this and the rest of the beautiful rooms and landscaping
at the Showhouse, tickets may be
purchased at the Cashiers Area Chamber of Commerce and Cashiers
Printing.
This time of year is a botanical feast for the eyes. One of
the reasons is the flowering of "survivor" plants that
emerge adapted along the edges of manicured lawns and reaching
"into the woods".
There are several in the mint family which are drop dead gorgeous,
if you get real close and observe the tiny orchid-like flowers
that make up the "button" of the flower clusters. The
one singled out for discussion, Prunella vulgaris or Heal-All
(aka Self-Heal), a low perennial that grows up to 1 foot in height
. Flowering "heads" are cylindrical bodies that a purplish-white
orchid-like flower surrounds. As the flower top grows, a long
period of flowering begins. This gives a long period of beauty.
For centuries, the Chinese have used a tea made from the flowering
plant to aid in circulation.
Indians and settlers used the leaf tea as a gargle for sore throats
and mouth sores; and as a diuretic for kidney ailments. For eye
problems, boils, and other bacteriological issues, the "tea",
as a wash or a poultice, yielded grand results. There is evidence
that this plant produces substances that are antibiotic and antimutagenic
(natural). The magic stuff is the antitumor and diuretic compound-Ursolic
acid.
All in all, this little darling is a beauty that requires close
observation. Another healing is the realization that something
so oddly shaped and colored could be seen (up close) as the magical
design that it is and not just the purple blob thing "ruining"
the yard.
Other beauties to look for during this period: Woodmint (Most
mints), Ground Ivy, Lyre-leaved Sage, Mullin, St. Johnswort, Japanese
Knotweed [cut it down now!], Wild Chamomile, Milkweeds, Elderberry,
Columbine, Turtlehead, Indian Physic, Indian Tobacco and Meadowsweet.
The Little Church in the Wildwood
The history of the Little Church began with the cemetery located
up the hill in back of the church. It was originally the Hill-Edwards
cemetery and is now known as Horse Cove Cemetery. The land was
donated by Stanhope Walker Hill in the early 1860s. In 1862, two
of the Hill children were buried there. The graves of Stanhope
(1816-1895) and his wife, Celia, are located in the cemetery.
S.W. Hill was one of the first settlers in Horse Cove and built
the first road in the cove which followed the original Indian
trail and is now the Horse Cove Road. Highlands was incorporatedin
1876 and HIll was elected the first mayor in 1883.
Land for the church was deeded in 1940 by Helen Norris, granddaugher
of Stanhope Hill. Her grandson, Luther Turner, and his wife, Ann,
still live in Horse Cove. The Little Church was built using chestnut
lumber moved from Civilian Conservation Corps which was located
on nearby Forest Service Land. John Edwards, John Norris, Les
Mizner and other volunteers spent several years in construction
with completion in April 1945, as World War II was coming to an
end.
The Little Church has no denominational affliation or membership
and has all volunteer leadership. Services are held every Sunday
evening from Memorial Day to Labor Day Weekends. An old dinner
bell rings promply at 7:00 p.m. to welcome the worshipers. After
an hour of singing favorite hymns from the 1938 Cokesbury Hymnal
and special piano and vocal music, tradition continues as the
service closes with "How Great Thou Art" and "God
Bless America."
For over 50 years, the faithful have gathered at the Little Church
in the Wildwood to proclaim with the psalmist, "It is good
to give thanks, to sing praises to Thy name!"
Submitted by Kay Ward
4 Street Inn www.4andahalfstinn.com
Adventure Depot www.adventuredepot.net
America's Home Place www.americashomeplace.com
Barber Custom Homes www.barbercustomhomes.com
Blair Realty www.blair-realty.com
Colonial Pines Inn www.colonialpinesinn.com
Country Club Properties www.highlandsinfo.com
Cynthia Easter www.dormer-easter.com
Exit Realty www.exitsells.com
Highland Hiker www.highlandhiker.com
Highland Safari www.highlandsafari.com
Highlands Emporium www.highlandsemporium.com
Highlands Whole Life Supply www.wholelifesupply.com
Highlands Resort Rentals www.highlandsresortrentals.com
John Cleaveland Realty www.jcrealty.com
Kelsey & Hutchinson Lodge www.k-hlodge.com
Kilwins www.kilwinsofhighlands.com
Koenig Homebuilders www.koenighomebuilders.com
Last Great Co. www.raggedyman.com
Mckee Properties www.mckeeproperties.com
Michael Dormer www.dormer-easter.com
Midnight Farms www.midnightfarms.com
Mountain Properties www.ncmountains.com
Toad Hall www.toadhallb-b.com
Old Creek Lodge www.oldcreeklodge.com
Preferred Properties of Cashiers www.preferredpropertiescashiers.com
Preferred Properties of Highlands www.ppoh.com
Prudential Realty
http://members.aol.com/Pruhcr/homepage.htm
Remax - Mountain High www.remaxmtnhome.com
Signature Properties www.signatureproperties-nc.com
Sky Valley Accommodations www.skyvalleyaccom.com
Sky Valley Resort www.skyvalley.com
The Chambers Agency www.chambersagency.net
The Marketeers www.themarketeers.biz
Toad Hall www.toadhallb-b.com
Unahwi Ridge www.unahwiridge.com
Village Realty www.cashierscommunities.com
Whitewater Equestrian Center www.jocassee.com
Wilson Gas www.wilsongas.com
White Moon Gallery www.weihs.com
WHLC www.whlc.com
Wolfgang's on Main www.wolfgangs.net
Zoller Hardware www.zollerhardware.com
Lodging
HIGHLANDS
Hampton Inn - 828-526-5899 - See our ad on page 15
Highlands Inn - 828-526-9380 - See our ad on page 15
Highlands Vacation Rentals - 828-787-2002 - See our ad on page
51
Highlands Resort Rentals - 828- 526-5839 - See our ad on page
38
Old Creek Lodge - 828-526-2273 - See our ad on page 27
Reid Real Estate Vacation Rentals - See our ad on page 47
The Chambers Agency - 828-526-3717 - See our ad on page 29
Toad Hall - 828-526-3889 - See our ad on page 9
4 1/2 Street Inn - 828-526-4464
1891 Stewart House - 828-526-8067
Bears Den Lodge - 828-526-4419
Chandler Inn - 828-526-5992
Colonial Pines Inn - 828-526-2060
Edgewater - 828-526-4733
Evening Shade Bed & Breakfast - 828-526-5464
Fire Mountain Inn & Cabins - 828-526-4446
Hidden Valley Cabin - 828-787-2027
Highlands Suite Hotel - 828-526-4502
Inn At Half Mile Farm - 828-526-8170
Kelsey & Hutchinson Lodge
- 828-526-4746
Long House Bed & Breakfast
- 828-526-4394
Main Street Inn - 828-526-2590
Mirror Lake Suites - 828-526-9726
Mitchell's Lodge & Cottages
- 828-526-2267
Mountain Cabins - 828-526-8883
Mountain High Motel - 828-526-2790
Old Edwards Inn - 828-526-9319
Skyline Lodge and Cabins
- 828-526-2121
Wood Valley Cabins - 828-526-5007
CASHIERS
Cottage Inn - 828-743-3003 - See our ad on page 43
A Mountain View Cabin
- 770-938-2574
Awendaw Ridge - 828-743-9856
Back Street Guest House
- 828-743-2473
Balsam Mountain Inn - 828-456-9498
Brown Bear Cottage - 770-992-3116
The Cabins At Seven Foxes
- 828-877-6333
Cabins In The Laurel - 828-743-2621
Cashiers Resort Rentals
- 828-743-9234
Earthshine Mountain Lodge
- 828-862-4207
EMG, Inc. - 561-655-9949
Great American Vacations - 828-743-2330
Greystone Inn - 828-966-4700
The Haven On Lake Glenville
- 770-641-8517
Hemlock Hill Cottage - 843-785-4620
High Hampton Inn - 828-743-2411
Innisfree Victorian Inn
- 828-743-2946
Ladybug's Sweet Home Farm
- 828-743-6373
Lake Shore Mountain Hide-Away
- 828-743-4252
Laurelwood Mountain Inn
- 828-743-9939
Millstone Inn Bed & Breakfast
- 828-743-2737
A Mountain View Vacation Cabin
- 770-938-2574
Mountain Village Vacation Cottages
- 828-743-2377
Mt. Toxaway Lodge - 828-966-4582
Oakmont Lodge - 828-743-2298
Pebble Creek Village - 828-743-0623
Ridgeview Cabin - 770-493-0623
The River Cottage - 828-743-5263
The River Lodge - 828-293-5431
Sapphire Valley Resort
- 828-743-3441
Sapphire Valley Resort Rentals
- 828-743-3956
Serenity On Cedar - 877-747-9234
Shaver's Shady Spot - 828-743-2048
Sugar Bear Lodge - 828-506-2707
T-N-T Rentals - 828-743-9689 x2
Tuckaseigee Valley Vacation Cabins
- 828-293-5131
Twin Streams Bed & Breakfast
- 828-883-3007
Whiteside Cove Cottages
- 828-787-2255
Woodlands Inn Of Sapphire
- 828-966-4709
Dining
HIGHLANDS
The Brick Oven 828-526-4121 - See our ad on page 11
Don Leon Deli Cafe - 828-526-1600 - See our ad on page 13
Fireside Inn - 828-526-3636 - See our ad on page 17
Fressers Eatery - 828-526-8847 - See our ad on page 28
The Log Cabin Steakhouse - 828-526-3380 - See our ad on page 15
Wolfgang's On Main - 828-526-3807 - See our ad on page 3
Bryson's Deli 828-526-3775
Buck's Coffee Cafe 828-526-0020
Cafe Of The Arts 828-526-5166
Central House 828-526-9319
Country Oven - 828-526-0094
Gaslight Cafe - 828-526-4188
The Grill At Highlands Pharmacy - 828-526-2366
Highlands Hill Deli - 828-526-9632
Highlands House Of Coffee - 828-526-5578
Hilltop Grill - 828-526-5916
Jack's At Skyline - 828-526-2121
Kelsey Place - 828-526-9380
Lakeside Restaurant - 828-526-9419
Mountain Fresh Deli - 828-526-2357
Nick's - 828-526-2706
Nick's At The Cove - 828-787-2456
On The Verandah - 828-526-2338
Pescado's Highlands Burrito - 828-526-9313
Pizza Place - 828-526-5660
Rib Country - 828-526-2626
Ristorante Paoletti - 828-526-4906
Rosewood Market - 828-526-0383
Sports Page - 828-526-3555
Wild Thyme Gourmet - 828-526-4035
CASHIERS
Bruno's Mountain Bistro - 828-743-0715 - See our ad on page 41
The Chopping Block - 828-743-5355 - See our ad on page 23
Glenville Country Store - 828-743-5422 - See our ad on page 43
Horacio's - 828-743-2792 - See our ad on page 37
Lightwater Grille - 828-743-5410 - See our ad on page 33
The Market Basket - 828-743-2216 - See our ad on page 23
The Orchard - 828-743-7614 - See our ad on page 28
Paisano's - 828-743-6900 - See our ad on page 23
Wild Thyme Cafe - 828-743-1065 - See our ad on page 39
th'Barn - 828-743-0185
Brown Trout - 828-877-3474
Carolina Smokehouse - 828-743-3200
Cornucopia - 828-743-3750
Golden China - 828-743-3575
Hardee's - 828-743-9131
High Hampton - 828-743-2411
Jimmy Mac's Café - 828-7431160
La Mexicana Cafe - 828-743-1420
The Library - 828-743-5512
Martines - 828-743-3838
Mica's Restaurant - 828-743-5740
Mama's of Sapphire Mountain - 828-743-1174
Pioneer Pizza - 828-743-9199
Rosie's Café- 828-743-0160
Subway - 828-743-1300
Golf
Private Courses
Highlands Country Club
526-3771
Highlands Falls Country Club
526-2203
Cullasaja Club
526-3531
Wildcat Cliffs Country Club
526-2164
Semi-PRIVATE
Highlands Cove
828-526-4185
Trillium Links
828-743-4251
Public
Sky Valley
706-746-5303
High Hampton Inn
800-334-2551
Sapphire Mountain Golf
828-743-1174
Red Bird Golf Links
828-743-1991
Churches
Cashiers Baptist Church 743-3040
Cashiers Church of God Parsonage
743-2795
Cashiers United Methodist Church
743-5298
Community Bible Church
526-4685
Double Springs Church of God
743-1966
Episcopal Church of the Incarnation
526-2968
First Baptist Church of Highlands
526-4153
First Presbyterian Church
526-3175
Grace Christian Church
743-9814
Highlands Assembly of God
524-6026
Highlands United Methodist
Church 526-3376
Jehovah's Witness Kingdom Hall 743-3802
Lutheran Church of the Holy
Family 526-9471
Arch Church of Cashiers
743-5915
Church of the Good Shepherd
743-2359
Hamburg Baptist Church
743-2979
Our Lady of the Mountains Catholic Church 526-2418
St. Jude's Catholic Church
526-2418 or 743-5717
Whiteside Presbyterian Church
743-2122
Medical Directory
Highlands - Cashiers Hospital
828-526-1200
Family Physicians
· John F. Baumrucker, M.D.
828-526-2126
· Rebecca M. Brooks, M.D.
828-743-2491
· Mark W. Heffington, M.D.
828-743-9421
· David M. Wheeler, M.D.
828-743-9421
· Patti B. Wheeler, M.D.
828-526-4346
Internal General Medicine
· David R. M. Dennison, M.D.
828-526-2125
General surgery
· Daniel D. Richardson, M.D.
828-526-0720
Cosmetic & Reconstructive
· Robert T. Buchanan, M.D.
828-526-3783
Anesthesia
· Leila M. Martin, M.D.
828-526-1424
General orthopedics
· Herbert K. Plauché, M.D.
828-526-5012
Gastroenterology
· R. Carter Davis, Jr., M.D.
828-526-4300
· Martin V. Teem, M.D.
828-526-1362
· Philip E. Stack, M.D.
(828) 586-9200
Dermatology
· Morris S. Minton, M.D.
828-526-1232
Cardiology
· David P. Schroeder, M.D.
828-254-8054
· Byron R. Williams, M.D.
404-686-250
1 828-526-1362
Ophthalmology &
Cataract lens
· Craig J. Secosan, M.D.
828-884-7320
800-635-7955
Hand and wrist surgery
· Christopher T. Lechner, M.D.
828-253-752
1 828-526-1362
foot and ankle surgery
· William K. McKibbin, M.D.
828-258-8800
urology
· Michael D. Stribling, M.D.
828-369-4283
· J. David deHoll, Jr., M.D.
828-369-4283
radiology
· Tinko I. Zlatev, M.D.
828-452-8150
· F. Richard Lang, M.D.
828-452-8150
· Nila Wilbur, M.D.
828-452-8150
· Debera Lynn Huderly, M.D.
828-452-8150
· Clifford R. Riester, M.D.
828-452-8150
· John H. Penuel, M.D.
828-452-8150
gynecology
· Carl Willis Sherrer, M.D.
1-828-526-0720
Pulmonary Medicine
· Alan L. Plummer, M.D.
404-778-5736
828-526-1362
