A Letter From The Publishers

Dear Readers,

September is ushering in Autumn and for a moment, the pace of the busy season slows.

It's the month to honor our laborers, enjoy the change of seasons and to reflect on the tragedy of the past year. Take a moment and read Krysti Rogers' touching remembrance of the 11th on page 10.

Our cover artist this issue is Stephen Stanley of Cashiers. He shows off his talent on the cover's pen and ink with a golf theme.

The Highlands Art Walk promises to be an exciting weekend of visual and performing arts, read up on all the happenings on page 22. Keeping with the art theme, there are art shows going on at the Bascom-Louise Gallery, Summer House Gallery and at Summit One Gallery.

On September 10, the Peggy Crosby Center is having a benefit celebration. Page 28 tells you how vital the Center is to Highlands.

We take you on day trips to Glen Falls and Rabun Bald; tell you the history of Labor Day, and even give you a recipe for Salmon Cheesecake.

We hope you find this edition of The Laurel as fun to read as it has been to put together for you.
With much thanks and appreciation,
Marjorie and Janet

Our Cover Artist: Stephen Stanley

All golf professional/artist/frame shop owners, please come forward. We're not surprised to find only one - Stephen Stanley. With a degree in business management from Bob Jones University, Stanley then decided to become a PGA golf professional, completing his apprenticeship at Wade Hampton Golf Club. But that's not all he can do.

After serving as head golf pro at Wildcat Cliffs and Cullasaja Club, it became difficult to resist his artistic urges. The "artist" in him was really
wanting to come out.
"I found myself constantly thinking about the art projects that I was
working on or wanted to start," says Stephen. His medias include painting, photography, pen and ink, stained glass and all types of woodworking.

In order to follow this calling, Stephen opened Olde Mountain Studio in Cashiers. The Studio serves as a full-service custom frame shop that carries Larson-Juhl mouldings. Stephen creates custom mirrors and frames as well as furniture fashioned from wormy chestnut or white birch with rustic finishes.

Original paintings included in the mirrors and frames have proven to be quite popular as well.

Response to the Studio has exceeded all Stephen's expectations, and he plans to double the size of the staff and gallery. Displayed in the gallery are paintings, prints, photography and original art of subjects that are in keeping with our mountain area.

Stephen, who resides in Cashiers with his wife, Julie, son, Hunter, and golden retriever, Brassie, invites you to gather up those paintings, posters, prints and photos and come on by Olde Mountain Studio, located in the Cashiers Commons. Let Stephen and his staff finish off and preserve that special piece of art. Olde Mountain Studio is open Wednesday through Saturday from 9 - 5. Or give them a call at (828) 743-1500.

Remembering September 11th

The one-year anniversary of the September 11 attacks will soon be here. Certainly it will be a time to meditate on the loss and sorrow brought about just 52 short weeks ago. Some of us will watch memorials and dedication services on television. Some of us will attend them. Some of us will humbly stop where we are and take a few silent moments to reflect on the events that shook this nation to its core, and mourn those whose lives were lost, while ours changed forever.

I can think of a hundred things to write about - increased security and long lines at the airport, an elusive figure named Osama bin Laden, and President Bush's commendable post-attack performance, to name a few.

Strong subjects indeed. But I don't know enough about any one of those subjects to have them either make sense or be remotely interesting. So I will simply write about what I know.

I know that I was shocked as I watched the second tower come down. I stood there for a minute unable to speak, eyes brimming with tears. It was like a spectacular scene from a blockbuster movie. I almost half-expected Harrison Ford or Arnold Schwarzenegger to show up, maybe I just wasn't paying attention to the television close enough, this was a trailer for the latest action film.

I know that I was stunned as the newscasters blindly groped for words to describe what was happening. You know Katie, Regis, Joan and other morning show hosts, as well as everyone else in NYC, were just hoping to get through another day on the job. And there were those who never did. Fire and Rescue Teams, Cantor Fitzgerald employees, mothers, fathers, brothers, sisters.

I know that I was scared. What was next? My little sister was on her honeymoon - where was she? Was she okay? My older sister worked just minutes from the towers, my brother-in-law watched from Giant Stadium as the first tower fell, my nieces still at school looking out their windows as the billowing smoke cast a cover of darkness over the skyline. Roll call, where is everyone?

And I know that I was not alone. There were children without parents. Parents without children. Wives, husbands without spouses. Friends, cousins, co-workers, every single one of them attached to someone, somewhere never once thinking their last breath would be drawn in their office cubicle or stairwell on a Tuesday morning. And adding to the tragedy, the masses on newscasts, teary-eyed, holding pictures, posters, anything resembling the missing, hoping against hope for their safe, but impossible return. For a few brief moments, we were all New Yorkers.

Since September 11, we have emerged as a nation that longs to put its crosshairs on anything marked "Al Qaeda" or "bin Laden." And as we vengefully vow to "never forget," our resolve continues to be reinforced by a deeply emotional tie that has bound millions together as one. The trial by fire of 9-11 has indeed burned away the unimportant, the unnecessary, and has renewed for us an age-old lesson about life- Keep it simple.

Most importantly, I know that something good has come out of something terrible. Like the mythical phoenix, after having smoldered and burned to ashes, we have begun anew. We have reprioritized. We have been shaken out of our comfort zones and forced to change. We have been shown the truly important things in life, and they were nowhere near issues like corporate downsizing or double overtime or bottom lines. Business trips have fallen second to beach trips, our loved ones have taken precedence over our liquidity. We call our mothers, hug our fathers, kiss our children and grandparents. We take a few minutes to roll around in the yard with the kids and the dog. We look people in the eye. We laugh more, we cry more, we feel more. In an immaterial sense, we are more. This incredible loss has shown us how much we really have.

This September 11, let us remember the lost and respectfully celebrate the living, but most of all let's count our blessings!

Bel Canto Gala Recital September 1

In celebration of its tenth anniversary, Bel Canto will present a gala recital on Sunday, September 1, when for the first time, four gifted opera singers will raise their voices to benefit the permanent art collection of the Bascom-Louise Gallery and the Martin-Lipscomb Performing Arts Center.
The Anniversary Quartet, composed of Elizabeth King, lyric soprano; Donna Bruno, mezzo-soprano; Paul Hartfield, tenor, and Mark Walters, baritone ­ all American artists who have appeared in opera houses from coast-to-coast ­ exemplify the true meaning of bel canto or "beautiful singing."
They will be heard in solos, duets, and ensembles, from the world's most popular operas, including works by Verdi, Puccini, Rossini, Donizetti and Gounod, as well as favorite numbers by Rodgers and Hammerstein, Kern and Berlin.
The golden moments from opera and musical theatre will please the most discriminating music lovers, and look forward each year to a program that glorifies the human voice, and at the same time benefits two of Highlands' treasurable assets.
Since 1993, funds from the annual Bel Canto Recital have been the principal support for Bascom-Louise's permanent art collection. Last year, the new Performing Arts Center was added as a second Bel Canto beneficiary, and funds this year will be used to furnish a comfortable area adjoining the stage, traditionally known as "the green room", where artists await their entrances and greet their friends after a performance.
Bel Canto's 10th Anniversary Recital will be held at 5 p.m. on Sunday, September 1, in the beautiful new Performing Arts Center.
Following the performances, recital benefactors will enjoy the traditional candlelight reception in the Bascom-Louise Gallery where an elegant cocktail-buffet, catered by Chuck Hammock, will be served, and guests will meet the performing artists.
Since last year's recital was sold out, including extra seats on the stage, benefactors are urged to avoid disappointment by subscribing today for the September 1 recital.
Benefactors subscriptions of $175 or more will entitle subscribers to two tickets for the recital and the reception-buffet.
Checks, made payable to Bascom-Louise Permanent Collection, should be mailed to Bel Canto, P.O. Box 1796, Highlands, NC 28741. For further information call 828-526-5252.

The McKee Group

It's been said that everybody at one time or another needs to put down roots. Well, little did he know, but when E. Lyndon McKee, a Sylva industrialist, purchased the 3500-acre summer estate of legendary Civil War Hero, Wade Hampton III, that's exactly what he was doing. The small mountain inn that he developed became a favored summer retreat for generations of southern families. That retreat, High Hampton Inn, is still in operation today by some of the McKee family. However, a few others, namely A. William McKee and Ann McKee Austin, have taken different roles in the McKee legacy. By believing that a company should be a good corporate citizen and give back to its community, and that a real estate development's value is directly affected by the quality of the community surrounding it, the McKee Group has made itself an integral part of the fabric of Cashiers.
Since 1970, McKee Development has had a history of successful endeavors. These include one of the world's top ranking mountain golf course, Wade Hampton Golf Club and large estate properties at Little Sheepcliff and Snowbird Mountain. Shopping village Chestnut Square has also done well. Perhaps you have noticed the latest jewel in the McKee Group crown, The Schoolhouse, on 107 South. This recently renovated 1800's structure was used as a schoolhouse from 1907-36, and is now one of the premier gourmet coffee shops in the area. Currently underway are developments like Arrowhead and Sassafras Ridge. And McKee's reach extends past the boundaries of Cashiers up to Brevard, where Straus Park and The Reserve are located.
In 1994, sister company McKee Properties was formed. Specializing in premier properties in Western North Carolina and operating out of the historical Minnie Cole house, ten full-time sales associates (nine of whom are licensed real estate brokers), daily put their prowess to work in Cashiers' real estate market. Widely recognized as the area's leading broker of real estate properties, McKee Properties, Inc. is the exclusive Sotheby's International Affiliate for Western North Carolina.
In its success, however, the McKee Group has not forgotten its founding principles, and has been very active in the Community Foundation of North Carolina, The Village Conservancy, The Hampton School and The Zachary-Tolbert House.
If you would like more information on the McKee Group, any of the properties listed above, or are desiring a knowledgeable, professional broker with your best interests in mind, call (828) 743-3411.

Nailz, and so much more!

Someone once said, "If you don't take care of yourself, no one else will." Well, they obviously had never been to Nailz in Cashiers. Owner Deborah Reeves invites you to come experience the ultimate in pampering with a cup of herbal tea, some soothing music, a peaceful, antique-filled environment and Deborah's own style of spa-level hand, nail and foot treatments.
Nailz opened 7 1/2 years ago as a small, one-room, one-operator nail salon. But Deborah's experience in her craft far exceeds the past few years. She has been in the nail business for over 28 years, having previously owned Narcissistic Nails, and The Nails School, both of Savannah, Georgia, and also Nails, etc. on beautiful Hilton Head Island. Deborah also worked for Zotos, one of the world's leading body-care companies, as a regional manager and artistic trainer for Zotos gel nails in both the Southeastern US and Europe.


Melodie Cole-Hall joined Nailz over a year ago, and brought with her over 7 years of experience. Formerly at the Yellow Strawberry and St. Armands Nails in Sarasota, Florida, Melodie offers all phases of nail care and is Nailz pedicure specialist.
For those who are concerned with product safety, you can rest assured that Nailz has your best interests in mind. They follow strict hospital-grade sanitation guidelines and use only FDA-approved acrylic in their artificial nail work. And for those who want the ultimate in pampering services, try their Mountain Glow manicure or a Hot Rock pedicure.
Nailz boutique also offers a wide array of wonderful products to keep your hands and feet looking and feeling wonderful between visits. Let Deborah or Melodie customize a "care package" especially tailored to your particular needs. With everything from Apple Alpha-Hydroxy cuticle remover scrubs to the One Minute Manicure, and a great selection of European bath products for your private retreats to the tub, Nailz boutique has a formula to keep you looking and feeling fabulous.
For more information, or if you would like to schedule an appointment, give Deborah or Melodie a call at (828) 743-4066, or just drop in, they're located at the Valley Aire Center in Cashiers. You can also check them out at www.nailzspa.com

John Collette Fine Art

John Collette Fine Art celebrates its eighth season in Highlands with a collection that has matured into one of the finest in the Southeast. Artists in the gallery include painters, sculptors, glass artists, carvers and creators of wearable art.
First established on Sanibel Island, a second location on Captiva Island followed along with Fairhope, Alabama. It was during a month-long trip in 1994, searching for a summer location that the Collettes "found" Highlands. One by one the Florida and Alabama locations were closed so that Collette could fully concentrate his time and efforts here in Highlands.
John Collette Fine Art has become an important source for collectors and especially designers working with both national and international clients.
The gallery's stable of artists include Yasharel, Manzi, Lucy Browning, Louise De More, Stanley Proctor amongst others. Most important to Collette, however is a collection of the finest local and southern artists including Highlands' own Julyan Davis, along with Nancy Dusenberry, Sue Stewart and Lynwood Hall.
John Collette, the individual, is as diverse as his gallery. Born in New Jersey, he attended Seton Hall and graduated from St. Ambrose University in Iowa where he met his wife Judy. After college they moved to New York where he did a stint on Wall Street. He also bred, handled and judged show dogs, sailed the Northeast extensively and crewed on blue-water races. He also founded and ran an architectural restoration firm for almost 29 years.
The Collettes are finishing a new home in Cold Springs, but still winter in Fort Myers, Florida, where their children and grandchildren reside. Judy Collette, and daughter Beth make much of the jewelry on display.
You can find John Collette Fine Art across from the Mountain High Lodge on Main Street in Wright Square. The gallery is open daily from 10 - 5, and can be reached by telephone at (828) 526-0339.

4 1/2 Street Inn

Okay, if you happened to follow our advice in the last issue of the Mountain Laurel, then you have already experienced the 4 1/2 Street Inn, and can't wait to go back. If not, then keep reading...
Owners Rick and Helene Siegel await your arrival at their little slice of heaven on earth. The 100-year-old, three-story, white clapboard inn with its wraparound veranda is just waiting for you to sit down for a round of checkers, munch on a few of Helene's homemade cookies, or simply rock and relax.
One piece of advice, forget about counting calories during your stay here. From gourmet breakfasts that include various frittatas, quiches, grits, scones and fresh fruit to pre-dinner gatherings boasting wine and cheeses and other delectable hors d'oeuvres, the only counting you'll want to do will be of sheep when you go to bed at night.
And that will be pretty tough, too. How could you not drift off into peaceful slumber in the curled-limb canopy bed surrounded by plush linens like Charisma bedding, sumptuous pillows and handmade quilts? And don't forget the crackling fire and its warm, peaceful glow. Sorry, no sheep here.
But there's more to the 4 1/2 Street Inn than just gourmet delights and an exceptional night's rest. Meander around Rick's labors of love around the grounds.
Flowering rhododendrons, azaleas and hemlock surround the Inn, and the nuances of fresh herbs and homegrown vegetables linger on the air. Get comfortable in the sitting room with a good book. Or simply relax in the Inn's hot tub. Grab a fluffy robe and towel and soak til you're wrinkly - definitely best enjoyed just before bedtime.
The Siegels aim to please at this charming, yet easygoing haven of rest. If there are any special needs or requests, they are more than happy to help. They are also glad to help with activity suggestions or finding the perfect place for dinner.
For more information on how you can experience the 4 1/2 Street Inn for yourself, give Rick or Helene a call today at (828) 526-4464.

Whimsical Finds at TKC Company Store

Sometimes a business starts when a need is discovered for something you can't find just anywhere. This is how TKC started making custom screen doors about 10 years ago.
Tim Chambers has been a carpenter-woodworker for 25 years. While doing a remodeling job, Tim designed and custom built a screen door. Soon businesses and homeowners alike wanted their own custom doors. After being asked if they could build a door with a fish on it, Karen, Tim's wife, who has been painting and designing for 10 years, got involved and started painting bears, fish, rabbits, trees, chickens or just about anything you can think of on the doors.
With a wide variety of styles to choose from, each door is custom built of high quality materials, then painted or stained, installed locally or shipped.
With the success of the doors, TKC branched out and started doing picture frames, mirrors and a variety of whimsical and functional home accessories. Last year TKC Company Store opened in the Norton Community next to the Last Great Company. TKC is a shop where everything is truly handcrafted. Unique screen fish and bears, painted gourds, rocks and tin, bark and painted picture frames and mirrors, wooden peg racks, signs and of course, doors are just some of the things you will find on display.

TKC has donated art to the Highlands Literacy Council Monte Carlo event, the Bascom-Louise Gallery, and area churches. They have participated in two Highlands Historical Society's Christmas Show Houses as well as volunteering for the Highlands Historical Society and the Cashiers Historical Society's Zachary Tolbert House.
Tim and Karen's families have lived in Highlands for many generations. The Chambers family has been serving Highlands for over 100 years. "We were great friends all through high school and have been married for 19 years. We have an 11-year old son, Kasey and make our home in Highlands," says Karen.
You can visit TKC Company Store at 5 Raggedy Lane Tuesday through
Saturday from 11:00 a.m. to 4:30 p.m., or you may call them at 828-743-5112.

Out of the Woods...

Tim and Stacey Greene and their four children arrived in Highlands seven years ago by a stroke of luck. Several months prior to their move, Tim and Stacey were vacationing in the area and instantly fell in love with the quaint, peaceful and friendly town of Highlands and hoped to someday 'retire' here. They picked up a real estate magazine and without looking through it, packed it into their suitcase. After returning to their home in Davie, Florida, Stacey had an opportunity to read through the magazine and discovered that Highlands Printing was for sale. Being a printer for most of his adult life and at a point of frustration with the crime and overcrowded school system of South Florida, Tim and Stacey made the decision to pursue the purchase of the little printshop and a change of life-style for the family. What a great decision that was! "It was scary and exciting at the same time," says Stacey. "We decided to trade in everything we knew, for the unknown. Being born and raised in South Florida, all my friends and family were there. Three of our four children were all in school and most of Tim's family lives there, too, but somehow, once the wheels started in motion, there was no turning back and everything seemed to fall into place. We knew it was meant to be. Within three months of making the decision, we bought the printshop and a home that we fell in love with, sold our home in Davie and arrived here the day before school started." Since then, Tim and graphic designer Sam Potts have worked hard and developed a reputation they can be proud of. Together, they have turned Highlands Printing into a thriving business that serves Highlands and it's surrounding communities by providing high quality and reliable service to their customers.

Tim also enjoys working with wood and in his off time, he can be found in his workshop at home creating unique pieces of custom furniture. Tim's original works stem from an idea created by his wife Stacey. Using rounds of wood, Tim cuts, sands and glues together tables and mirrors, somewhat like a puzzle. Each piece has many hours of labor and is artfully handcrafted. The burled look is both elegant and rustic to fit just about any mountain decor.

Some of Tim's designs are on display at Highlands Printing and can be also be found at fine furnishing stores in the Highlands and Cashiers areas. Stop by and see him or call 526-4450. The shop is open Monday through Friday from 8 to 4.

Summit One Gallery, Highlands, to host Studio South

The South Carolina based group, Studio South, has continued with their color palette series with "Themes in Green". The exhibition opens Saturday, August 31st and runs through October 2nd. The first two in the series were "When Artists Get the Blues" and "Seeing Red". "Themes in Green" offers a variety of subject matters and mediums with the commonality of the color green. Fifteen artists from Studio South are representing the group at Summit One Gallery. Those exhibiting are: Hertha Flack, Wyn Foland, Ina DeRuocco, Ann Heard, Patti Rivers, Carole Tinsley, Randolph New Armstrong, Marilyn Murrell, Susan Stratton, Mary Ellen Suitt, Rosemary Moore, Lois Cantrel, Barbara St. Denis, Bobbie Stitt, and Monita Mahoney. The artists of Studio South are award winning, juried and published artists in the southeast and are collected throughout the country and abroad.
Summit One Gallery would like to welcome six new artists to the gallery. Jean-Pierre Mocci lives in the south of France and he personifies the painter of Provence and perpetuates the tradition of the Provencal painting. His paintings can be defined in three words: atmosphere, emotion and texture. With luminous pigments and a mixture of strength and emotion, Jean-Pierre Mocci's paintings are faithful witness of this unique landscape and of and of its traditions. His compositions are meticulous and show a deep understanding of the harmonious relationship between color and light. All of his works express emotional and visual poetry. Mocci is the most recognized impressionist in the Provence region.
Dorothee Milia was born in 1978 in Aix en Provence, France where she studied art history and painting. She began her career as a painter in 1999. Her landscapes and still lifes have blended two styles, figurative and abstract, where texture and bright colors are dominant without lacking details and depth. Already in France as well as the United States, collectors have shown great interest in this young talent who conjugates the creative strength with charm and fantasy, poetic metaphors of sculpted colors. Milia is the daughter of Jean Pierre Mocci.

Ann DerGara says, " And what is art... except a way to express ourselves when our thoughts and feelings catch in our throats and fail to transfer into a sound that is heard." The enthusiasm with which she approaches her art is 'remarkable', her first love remains painting, a vibrant testament to her profound talent. Her brilliant use of color expresses the passionate respect for the harmony of nature-a recurring theme is a body of work that brings her growing international acclaim. DerGara was born in Greenville SC and attended Georgia State University and the Atlanta College of Art, where she studied under Dick Williams. She is exhibited and is collected extensively here and abroad.
Ernie Howard is a self-taught artist. Born in rural Louisiana, he later lived in the magnificent desert and mountain regions of American Southwest. Those vistas provided an unending array of artistic inspiration. His abstract and folk-inspired paintings show a dramatic fascination with Pueblo Indian and Hispanic art and religion. He started his art career more than twenty years a go with a series, which were mostly rendered within the confines of a circle, a tribute to Native American ideas of the Standard Circle. Having lived in Asheville NC for more than a decade, his abstract paintings now show great influence from these beautiful mountains. His paintings display vibrant color and energy.
Cathryn Miles is grounded in tradition, her paintings are not portraits of places, but are her response to the natural world. She is especially sensitive to the effects of light, the power of which suffuses all her work. Initial influences include 17th century Dutch painters, with their use of wide horizons and large expanses of sky, and the dark, moody colors of northern European art. By focusing on everyday scenes, rather than the picturesque or monumental, and by using a dark, luminous palette, her art evokes a sense of mystery and a spiritual connection between the earth and the sky. Cathryn Miles received her MFA from the University of Houston in 1979 and has taught throughout Georgia. She exhibits in galleries throughout North America and abroad.

Benn Johnson is a Southerner. He was born in Alabama in 1952 and his life long work is to preserve the American South. "Southern Art is more than magnolias and old barns. Even though I studied painting in Paris and my work is influenced by Post-impressionism, I want everything I create to celebrate the American South", Benn says. He feels the southern tradition of 'timeweaving' in his art. He employs fresh, modern colors and a 21st century perspective, but his painting often evoke the Old South. His use of color blocks recall Southern quilting. Just as Southerners seek and give enjoyment, his paintings are buoyant. It has been said of him and his work, "he is pure Southern joy that lifts one's spirit like a tall glass of sweet tea." Southerners are rooted in the land and his paintings are of Southern landscape or the botanicals he grows on his farm. Benn has his Masters degree from the University of Alabama and continues to study art in France. He is exhibited and is represented in numerous private and public collections here and abroad. Call 828-526-2673 for more information. Summit One Gallery is located at 4152 Cashiers Road in Highlands, North Carolina.

Art Show at
Bascom-Louise Gallery

Stop by the Bascom-Louise Gallery through September 11th, and you'll discover a delightful art show.

Suzanne Dilthey from Otto, NC is displaying pastel painting that she painted in France. Bob Johnston, from Tallahassee, FL and Franklin, NC has whimsical construction and Ken Woodall from Clarkesville, Ga is displaying wonderful folk art paintings.

For more information contact the Bascom-Louise Gallery at 828-526-4949.

Friday September 13:
· 10:00 a.m. - 2:00 p.m. "Contemporary Art Issues", Slide lecture by Susan Robert
at the Robert Home, 8508 Buck Creek Road (bring a bag lunch... Dessert and Beverages will be provided) $15.00 for CLE members and $25.00 for nonmembers. Only 40 participants will be accepted. Call 828-526-3137 to register and more information.
· 5:30 p.m. An Appreciation Reception for the Artists, Craftsmen, Musicians, Performers and the Business Sponsors at the Martin-Lipscomb Performing Arts Center.
· 7:30 p.m. followed by a staged reading of "Art", performed by the Highlands Community Players, and open to the public
Saturday, September 14:
· 10:00 a.m. - 2:00 p.m. Children's Art Walk at the Highlands Nature Center. Hands-on craft demonstrations, Children's Art Exhibition, Thea and the Green Man, Refreshments... Sponsored in part by The Toy Store of Highlands.
· 11:30 a.m. Drama with Carol Jones, at Highlands Nature Center Amphitheater Stage, Carol is Director of Education Partnerships and Teacher Training at the Alliance Theater Company, Atlanta GA
· 2:30 p.m. - Opening Ceremonies at the Gazebo, with live music emceed by WHLC's Frank Karroll, and a parade lead by the Pipe and Drum Corp.
· 3:00 p.m.The official Art Walk 2002 begins with artists displaying and demonstrating their art, crafts and performing until 7:00 p.m. There will be ambassadors to give directions, and you might even meet Vincent Van Gogh or other artists from the past, and learn about his or her life and art. There will be gathering spots set up at the different ends of town, featuring live music and light refreshments. Live Music includes: Shady Creek (bluegrass), Robin Kiene (guitar; popular songs), Sylvia Samons, The Frazzled Edge, Uncultured Buttermilk, Paul Elwood (banjo), Leigh Hilger and Cy Timmons.
· 1:00 - 5:00 pm Martin-Lipscomb Performing Arts Center
"The Growth of the Piano Virtuoso: From Mozart to Moszkowski". Lecture given by Dr. Ben Arnold, Associate Professor of Music at Emory University. $20.00 for CLE members and $30.00 for nonmembers. Limited to 100 participants. 5:00 p.m. Call 828.526.3137 to register and more information.
· 5:00 p.m. Bascom-Louise Gallery Exhibition Opening- Southern Pottery exhibition runs through October 9. Martin-Lipscomb Performing Arts Center
· 7:30 p.m. Concert to benefit the Highlands-Cashiers Chamber Music Festival. William Ransom and Mary Emerson will perform a recital featuring music by some of the virtuoso pianists/composers discussed by Dr. Arnold. $20.00 You may attend the lecture and the concert for $35.00 for CLE members and $45.00 for nonmembers. Call 828-526-3137 for tickets.
Sunday, September 15:
· 1:00 - 4:00 p.m. Ann Jacobs Gallery: Gallery will feature Robin Piscitelli, Wood Turner
John Colletti will feature Juylan Davis and Lynwood Hall, Painters
Bell will feature Phillippe deCamier, Fresco painter
· 2:00 p.m. Summit One Gallery: Gallery Talk, "Icons in Nature", by Rosemary Stiefel
· 2:30 p.m. Martin-Lipscomb Performing Arts Center, a repeat performance of "ART" by the Highlands Community Players
· Self Guided Gallery Tour of the participating galleries in Highlands. Several workshops, gallery talks and seminars are being scheduled.
Monday, September 16:
· 10:00 am Peggy Crosby Center, Center Porch: Introduction to Feng Shui by Jonni Vann
· 4:00 p.m. Drama class for Teachers by Carol Jones (location TBA). More workshops and seminars are to be scheduled.

Summer House Gallery presents "Radiant Serenity"

The Summer House Gallery is pleased to
announce the opening of "Radiant Serenity," paintings by Ford Smith beginning August 31 and continuing through September 30, 2002.

As the son of an Air Force serviceman stationed in a small Japanese village, Ford's artistic sensibilities began to take root under the nurturing eye of an elderly Japanese painter. By the time he was in high school, Ford already had several years of drawing and painting experience under his belt. After moving back to the States, he enrolled at the University of Mississippi in pursuit of his BFA. After graduating from Ole Miss, Ford moved to Atlanta where he realized a natural talent for photography. During the late 70s and 80s Ford established his reputation as Atlanta's premiere fashion photographer.

Though he enjoyed his 20 year photography career, the early 90s brought a compelling urge to return to painting. Ford took a hiatus from photography to travel the world and seek inspiration. After exploring different painting styles and themes, Ford found tremendous fulfillment creating contemporary landscapes conjured from stunning vistas mentally captured with his unique and professional eye. He then regenerates these images with novel, evocative colors, imaginative skill, and a confident approach with paint and texture.

Ford's paintings demonstrate how powerful art has the ability to mesmerize and speak directly to your heart and mind--reflecting those emotions we aspire to enjoy each day. By creating paintings that make the viewer feel a way they love to feel, Ford's growing body of work demonstrates a poignant way to understand and enjoy art's true power and importance in our every day lives.

For more samples of Ford's work, log on to www.fordsmithstudio.com.

A "Meet the Artist" Reception will be held Saturday, August 31, 2002 from 4:00 to 6:00 p.m. The Summer House Gallery is located at 2025 Dillard Road in Highlands. For more information, please call
828-526-0028.

Leadership Highlands

Leadership Highlands sponsored by the Highlands Chamber of Commerce, Leadership Highlands is a dynamic group of Highlands residents wanting to increase their understanding of community issues and improve their ability to lead more effectively. Participants are offered a broad range of experiences and insights about the community, its people, its needs and its services. Unlike many leadership 'training" programs, Leadership Highlands is unique in that class participants are selected from among applicants who have already demonstrated leadership ability and wish to expand their base of information and networking.

If you have received an application, please complete and return as soon as possible. If you haven't decided whether or not to participate, you are urged to do so! This is a wonderful opportunity for Highlands residents to become more of a part of the community and learn strong leadership skills. The following members had these words to say of what they have learned from the program.

Skip Taylor - "Leadership is not always having to be in charge. Humor & fun are an essential part of effective leadership. Appreciating different skills & abilities is an essential part of the group's dynamic."

Hank Ross - "It is refreshing to know that there are so many people in our community that have so much compassion and the energy to improve the quality of everyone's life."

Helene Siegel - "I've learned how many services are available to people in need, how generous the community is, how well the community can pull together for a common goal, how diverse interest can show mutual respect for each other."

Notification or acceptance into Leadership Highlands will take place mid-October. For more information about this program, contact the Pat Barnes at the Highlands Chamber of Commerce Visitor's Center at 828-526-2112.

"Celebrating Life in the Mountains," A benefit for the Peggy Crosby Center

The Peggy Crosby Center is a vital part of
Highlands. The Center is home to such organizations as Fibber's, Highlands Land Trust, Family Counseling Program, Literacy Council, Early Head Start, Upper Cullasaja Watershed Association, Bookworm, Center for Life Enrichment, Jackson/Macon Conservation Alliance, Red Cross Disaster Shelter and others.

Working together, these organizations are making an impact on the quality of life in our community. The Crosby Center is a significant source of support for these organizations in many ways. Making possible a central location from which they can operate is invaluable in terms of convenience to those providing and for those using the services. The building is a real treasure and makes the activities that take place here possible.

Created to help make Highlands a better place for all its citizens, the Crosby Center is made possible through the generous contributions of local business and individuals.

It cost $450 each day of the year to operate the Center. Activities take place seven days per week, both day and night. The board of the Center is committed to building for the future, and its plans for the next five years include continuing to make major repairs that will ensure the building is the focal point of community service.

"Celebrating Life in the Mountains" is the theme of the fall celebration benefiting the Peggy Crosby Center. Scheduled for Tuesday, September 10 at the Highlands Country Club, this year's event will focus on all the things that make life in the mountains so unique - food, art, nature, entertainment and sports. The evening will also be a celebration of the sixth anniversary of the Crosby Center's services to the community.

The evening will begin with delicious hors d'oeuvres prepared by Chuck Hammock, Wolfgang Green and Holly Roberts. This is followed by an elegant dinner of mountaintop delights prepared by Chef Mark Barnett. Fine mountain treasures, donated by generous merchants, will comprise a silent auction in addition to the live auction featuring the entertaining wit of Al Scudder. Treasures donated this year include a girls night out at 1891 Stewart House, Dwight Bryant's Bears, Bears, Bears art glass, gift certificates from area restaurants and inns, a dessert of the month for six months, and a seven night/eight day cruise to the Sea of Cortez.

Celebrating Life in the Mountains will begin at 6:00 on Tuesday September 10. A delightful way to support all the activities that take place at the Center. For more information call
828-526-9938.

The Center for Life Enrichment
­ The Highlands Area Continuing Education Organization In the summer of 1989, two attractive
grandmothers, just meeting at the beauty shop,
discussed the blessed summer life in the Highlands area. Noting the many offerings in recreation,
shopping, dining and family reunions, they were
disappointed there were no programs of continuing education. Within weeks their growing friendship and their husbands' enthusiasm for initiating such a project became the foundation of today's Center for Life Enrichment.

The two couples organized and conducted civic and business focus groups to explore response to the educational idea. In 1992 outreach expanded, including Western Carolina University for
curriculum advice and support. The following
summer a steering committee developed a strategic organizational plan, including mission and goal statements, drafts of bylaws and a demographic study of the area to help determine educational
interest.

In 1993 the first curriculum offered five classes with an attendance of 75. Several were taught by the founders, Nell and Bill Martin and Nelda and Rex Toothman, each an experienced seminar leader. This summer, 2002, over 1500
"students" are being enriched by over 50 classes, seminars and evening lectures covering varied
topics: computers, mountain gardening, history,
science, nature tours, literature, painting, bridge, music, art and cooking.

The Center for Life Enrichment is a
nonprofit organization governed by an elected, volunteer Board of Directors with active committees. It is aligned with four regional institutions of higher education: Western Carolina University, Piedmont College, Brevard College, and Southwestern Community College. CLE also supports similar community groups involved in education and the arts: The Martin-Lipscomb Performing Arts Center, the drama department of Western Carolina University, the Peggy Crosby Center, the Highlands Cashiers Chamber Music Festival, the Highlands Chamber of Commerce 2002 Art Walk, and the Non-Profit Resource Center. The Board members are Walter Kalaf, Nell Martin, Lauch Magruder, Sandy Carlton, Sally Wallace, Carol Jones, Bill Martin, Andy Geller, Betty Kizer, Jack Miller, Dru Brown, Beverly Howell, Curtis James, June Michaud, Pat Pittari, Lewis Doggett, David Fouser, Bill Mann, Dr. Terry Nienhuis, Beth Graham, Dr. Ray Cleere and Dr. Robert Bauslaugh.

The 2002 membership for CLE approaches 500 with yearly dues of $35 - $500 in six categories. Discounts for all classes are included. The office, located in the Peggy Crosby Center, is open Monday through Friday from 10:00 a.m. ­ 12:00 p.m. during the season. One may stop by or call 526-9381 for class registration and general information. Two reception meetings for fellowship and refreshments are held each summer.

Beginning with a beauty shop encounter and growing into a vision realized, the Highlands/Cashiers area
Center for Life Enrichment has truly fulfilled its mission "to enrich the lives of adults who have a mutual interest in
intellectual stimulation and cultural enhancement." Next year ­ 2003- it's tenth anniversary, promises even more
enjoyable educational outreach!

Southern Comforts

Okay - I love cheesecake. Anyone that knows me knows that the only thing I love more than a slice cheesecake is another slice of cheesecake. I am a bit of a purist - I love a slab of dense, creamy cheesecake unadulterated by berries or sauces. Just hand me the fork and leave me be, I couldn't be happier. Don't get me wrong, though, Key Lime, Amaretto and traditional Cherry-topped versions are quite acceptable as well. Actually, no flavor of cheesecake has ever been refused at my place at the table.
Not even Smoked Salmon Cheesecake.
What? Stop. Reverse. Yes, I said salmon. Obviously, the thought of completing a meal with a slice of cool, creamy, Salmon Cheesecake doesn't tempt my sweet tooth. But for a lunch buffet or cocktail party, bring it on. And although this recipe is a comfort food classic, it finds a welcome place with any type gathering. It may be served as a whole cake, or may be adapted for bite-size hors d'oeuvres.

Smoked Salmon Cheesecake

Crust
1/2 c. fine dry breadcrumbs
1/4 c. grated Gruyere or Swiss
1/4 tsp. dried dill

Filling
3 tbsp. butter
1 med. onion, chopped fine
3 1/2 8-oz. pkgs. cream cheese, softened
4 large eggs
1/2 c. grated Gruyere or Swiss
1/3 c. half & half or whipping cream
pinch salt
1 tbsp. minced garlic
1/2 pound smoked salmon, coarsely chopped

Preheat oven to 325 degrees.

Butter a 10-inch springform pan. Mix crust ingredients together and sprinkle them over the bottom and sides of the pan.

Melt butter over low-medium in a frying pan, add onion. Saute for 10 minutes or until onion is transparent, stirring occasionally.

Using a mixer, beat cream cheese until smooth. Add eggs and cheese, half & half, and salt. Blend 'til smooth. Add in garlic, salmon and onions. Pour into prepared pan.

Cover the sides and the bottom of the pan with foil (18-inch works well). Set the pan into a larger pan. Fill large pan with hot water about 1 1/2 inches up the cheesecake pan. Carefully place in oven, bake for 1 hour, 20 minutes. When baking is finished, let cheesecake rest in oven (turned off) with oven door slightly open for about an hour.
Serve immediately or at room temperature.

Wine with Scott Rody

The Grant Burge Wine Story

In 1855, John Burge and wife Eliza emigrated from England to the Barossa Valley in Australia. His son, Meshach, a very religious man, started wine making which was continued by Meshach's son, Percy and grandson Colin. Colin's son Grant with his wife Helen, has carried on a great tradition on his own since 1988 just a mile or two from where Meshach started his first winery.

Grant started making wine in 1970 and developed the famous 1972 Tatachilla Cabernet Sauvignon. In 14 years, Grant Burge has grown to become one of the top 10 privately owned wine companies in Australia.

2000 Barossa Vines Shiraz ­ This is an incredibly well balanced ripe wine that would be a deal at twice the price. It is deep purple color confirming the ripe fruit. It has a rich berry and spicy bouquet. On the palate, it adds a nice oak tone and big cherry and raspberry mouthful.
The tannins are silky but provide a nice structure to a value wine.

1999 Filsell Old Vine Shiraz ­ Barossa ­ This is a huge inky wine with very concentrated fruit flavors and great oak tones balanced in the background. One of the most velvety rich wines you will taste in this price range. Firm tannins give this great Shiraz the backbone to cellar for 10 or more years. Once again, this is a steal at current vintage pricing.

1998 The Holy Trinity ­ Did we mention that Meshach was a religious man? This is a very nice blend of French Rhone varietals Granache, Shiraz and Mourvedre. The vines used to make this intense and wonderful wine are at least 50 years old. This wine has impressed many since the first vintage. This wine has big and forward fruit but also French style tannins coming through from the Mourvedre and smoky flavors. However, this is a very elegant wine. This wine will last for many years if you can stay away from it for now. This wine has received accolades from the Wine Spectator (91 of 100 points) and Delta's Sky Magazine (5 out of 5 stars).

To sample these and other fine wines, or for more information you may visit Scott at Highlands Wine and Cheese Shoppe located at Falls on Main in Highlands, or you may call him at 828-526-5210.

Tu Parle Francaise?

Well now you can practice your French and have a delicious meal with Chef Bruno at Bruno's Mountain Bistro in Cashiers. The Bistro is one of those places that you might find in Manhattan's Chelsea district and is worth making the effort to find because the food is so good.
Upon arriving, my first pleasant discovery was that this humble Frenchman not only serves delicious food, he specializes in more than one vegetarian offering that are all as satisfying as meat dishes. (Finding a humble Frenchman, particularly a French Chef, is a discovery in itself. )
I've never, ever found a restaurant that makes its own veggie burgers. No dehydrated, Boca or Garden Burgers here, Bruno literally makes his own from Texturized Vegetable Protein (known by Vegetarians as TVP) and then does his magic to make them taste delicious. In fact, they are so good, his wife Lynn tells me they sell more than the regular hamburger.
But, this is the way that Bruno does everything. Making everything from scratch, he uses absolutely nothing from a can. This man has an enlightened conscience. He even buys organic fruits and vegetables whenever they're available and then prepares them in the lovely, classic European way in which he was raised.
Bruno is from Lyon, France, but was educated in American, French and California Cuisine which gives him an eclectic culinary overview. He was previously the Chef at Trillium, was Executive Chef at the Highlands Country Club and attended the Florida Culinary School in West Palm Beach, Fla. He obviously comes highly prepared to understand the world of cuisine and specifically the foods that appeal to Americans.
The first vegetarian dish I tasted was the grilled portabello tower. This is a portabello mushroom over linguini layered with three different peppers which are marinated with garlic and herbs, grilled asperge and then slathered with a very delicious gorgonzola cream sauce. The Pasta Primavera with Olive Oil, Garlic & herbs or with Marinara sauce are other excellent choices for vegetarians as is the Fettuccini Alfredo.
Known for his exceptional Crab Cakes, though only open since March, Bruno's devoted following from the various area clubs come just for that recipe alone. The cakes are made without any kind of filler at all and are delicately prepared with a tangy remoulade sauce. They are among the best I've had in the area.
There are also two Shrimp Scampi dishes. One with tomatoes, basil and garlic or a basil cream sauce. I think its very considerate of Bruno to offer two different sauces with some of his dishes. There are those of us health nuts who just do not want heavy cream sauces with our foods. We are watching our waste lines and our hearts. But that is what I mean by a chef with a conscience, he's not just preparing what he likes to cook. He cares about the health of his patrons.
Do not overlook the absolutely buttery tender and lovely New Zealand Lamb Chops made with Rosemary and Olive Oil. If you haven't had New Zealand Lamb, give yourself a treat. The texture is totally different from American lamb and so tender, it feels like chicken.
I also like the fact that the lamb is served with a mint sauce. So many restaurants today go crazy with the sweet fruit sauces. Though they are interesting, sometimes the old fashioned simple things are the best. We already get so much sugar in our diets these days, drowning our meats with sugar is decidedly decadent. There is a good reason mint sauce on lamb has endured for hundreds of years. It's the perfect complement.
The side orders of vegetables that decorate the plate are not only pretty, they too are delicious. I had a tomato stuffed with parmesan and grilled Shitake mushroom that was as good as a main course. The grilled Zucchini was savory as well.

As Bruno says, "Anyone can throw a steak on the grill." To accommodate meat eaters there is: Prime Rib Au Jus with a horseradish cream sauce, Baby Back Ribs and a Bruno favorite that draws the crowds - Crispy Duckling with Fresh raspberry sauce.
With his built in following of locals who know of his fame, Bruno's Bistro does a booming lunch business with as many great recipes as the dinner offering. The Mean Tahini which is typical California/Colorado dish is a hummus/tabouli combination with fresh greens and toasted pita wedges with homemade tahini dressing. There are really too many good ones to mention without being tedious. They are all worth trying.
The Bistro also serves a Sunday brunch that goes from 9:00 to 12:30 or later. They have a full breakfast menu including corned beef hash and Bagels.
Described by Lynn as "Fine Dining in a Casual Atmosphere," she says, "We are not just serving minuscule 'food art,' even though our food looks pretty, our customers leave feeling satisfied. We might not sell a lot of desserts, but that's OK. We'd rather have it that way. "
If you do have room for a dessert, Bruno and Lynn don't overwhelm you with the trend toward cloying sweetness. The classic flan is delicately prepared with fresh berries and the chocolate mousse, prepared with a hint of coffee flavor, is fluffy, light and heavenly. The Vanilla bean and expresso flavored creme caramel is also an excellent selection. To save on calories, it's prepared with milk instead of cream and is smooth and the perfect end to a meal.
This casual little Bistro is located in the little shopping strip just off Slab Town Rd. It's the first left down 106 toward Lake Glenville past the main intersection in Cashiers. After you turn left on Slab Town, you turn right into the strip. Its the first place in the second half.
Overall, Bruno's is an unpretentious, homey Bistro, with: not too pricey items, a good variety on the menu and consistently satisfying, gourmet food. It is definitely worth ferreting out . Bon Chance and Bon Appetit! Call 828-743-0715.

· Why do we drive on parkways and park on driveways?

· What was the best thing before sliced bread?

· Before there were drawing boards where did people
go back to?

· How can something be found missing?

· If you were shipping styrofoam, what would you pack it in?

The Village Play is on its Way!

Designed by local children, to be built by volunteers, the Village Play world class playground will soon become reality. The Village Play is a collaborative effort that will create a place for children of all ages to have a safe, fun, challenging, and imaginative experience.

Construction week is September 25th - 29th. Your donation of materials, food, equipment, money and/or time is vital to the success of this worthwhile venture.

If you would like to donate building materials, please contact Katherine Roberson at 743-6511.

If you would like donate food for the volunteer construction workers, or would like to help prepare and serve the food during construction week, please call Betty Morris at 743-3623.

If you would like to volunteer to build, please contact Judy Gray at 743-3033.

If you have tools and equipment that can be used, please contact Carlton Fowler at 743-5017.

If you would like to make a monetary donation, please contact Vicki Sawyer at 743-3158.

The children are our future.

Visit Rabun Bald
A Day Trip with Fielding

Rabun Bald: 4,696 elevation with a great view of the region. From Highlands, take 106 S. to Scaly Mountain, NC. Just past the Post Office and just before Ski Scaly is Hale Ridge Road on the left. Follow this scenic road for a couple of miles but watch for the fork. At the fork, take the right (Bald Mt. Road) and travel through five sharp curves through the Blue Ridge Divide.
The third road on the left, marked as Kelsey Mountain Road, is your turn. Go up the pavement until you reach the end. If your vehicle is not an "off road" do not attempt the drive. It is better to park and walk from here. However, if four-wheeling is your vehicle type, follow the primitive road to the upper parking lot which has limited space. Driving the road is a challenge and can rearrange the contents of your vehicle. Once you have reached the upper parking lot, the trail is clearly marked and the adventure continues.
It is disputed as to the distance of the walking trail to the top. Some say 1/2 mile, others say more than a mile. Regardless, it is all up hill and will require the average hiker to pace the race. There are plenty of "switch backs" that give the hiker a break from the "up pulls" and before you know it the summit is just ahead.

The cummit is marked by an old fire tower built by the Civilian Conservation Corp in the 1930s. It is constructed of large stones and has been closed for many years. A platform has been constructed on top. Climb the steps, regain your composure and look through the cracks of the platform to see an incidental museum created by artifacts that fell through over the years and are scattered over the floor of the old tower. That museum is interesting but not near as much as the view in all directions. To the east, Clemson and Anderson, SC. and Oconee Nuclear Plant. Lake Hartwell sprawls out to the southeast. To the south, Toccoa and Currahee Mountain can be seen and Warwoman lays out between here and there. To the southwest is Clayton, which is hidden by mountains. To the west, Rabun Gap and Dillard dot the valley below and the Standing Indian area mountains rise up in the distance. To the northwest, Sky Valley lays in the foreground and is close to the mountain. To the north is Scaly. And finally, to the northeast is the Highlands Plateau signified by VZ Top clearly visible and interesting to see. The Bald is a special place and is visited often by many groups all year. Winter is the best as the air is clean and clear. Night is fabulous for meteor showers. Summer is great for weather (minus lightening storms). July 4th for the many fireworks shows, and Spring for the new leaves and life returning after the dreary winter months. Take time to go (3-5 hours) and get away or rather get above it all at the Bald. If you can't physically go, take a tour on the net @ themarketeers.biz/clients/virtually highlands. CLICK on the Bald.

Enjoyable evenings by Krysti Rogers.

The kids are adjusting to the new school routine. You're settling down from a busy summer. He's ready for some cooler weather and a slower pace. But you still want something fun to do on the weekend. The movie theaters are a good drive away, the days are slowly getting shorter, making late afternoon hikes a little less likely and you want something to do that's close to home - and close to your heart.

Well, give some thought to attending the next Cashiers Hoedown. In keeping with the spirit of the new Highlands tradition, a bunch of fun-loving folks get together to organize what is probably the biggest party in Cashiers. It's family friendly, it's fun and it's a piece of Appalachian history. Some of you remember Helen's Barn, a hub of Highlands activity for many years, home to some of the best music and clogging around. Chances are, either you or someone you know was at one time or another dancing the night away there. If not, then the Cashiers Hoedowns are a perfect opportunity to get a little taste of the old town.

While the venues have changed somewhat, the spirit of old Cashiers and Highlands lives on through these monthly bluegrass and dance fests at "Cashiers Commons." The last one this season is August 30th at 7 p.m. There are refreshments to keep up your energy or to simply snack on while you watch and listen on.

When you've had all the fun you can stand, then just a short walk across the street lands you at SweeTreats. With a boundless selection of ice cream and yogurt flavors, including many sugar-free choices, there's something for everyone. The kids will have a great time concocting a myriad of ice cream flavors from wacky to wonderful, in cups and cones. Not screaming for ice cream? Need something to replace the calories burned off while dancing? Try an indulgent slice of one of the pies in their cooler. Or choose from their decadent selection homemade chocolates and fudge.

Have a little homestyle fun this weekend. Bluegrass, clogging and a sweet treat afterwards.

GOLF TALK "My Scottish Golf Adventure"

I thought for this issue I would take a break from golf instruction and share with you my experiences when my son Tommy and I played in the International Father and Son Golf Tournament in St. Andrews Scotland this April.
Our trip started in Atlanta with an uneventful flight to Washington, D.C. where we were to connect to London. Upon our arrival we were in high spirits and looking forward to our flight to London. This is where things really started to get crazy. The plane we were to connect to London on apparently had a problem with a window in the crew's cabin and had to be replaced. This was going to put us back a few hours, no big deal. It turned out they did not have a replacement window or a plane at that time to London. We were then informed we would be staying the night in Washington and would catch a plane to London the next morning. One night of five shot.
We finally left the next morning and upon arriving in London found out that there were no connecting flights to Edinburgh that day and had to spend the night in London. Two nights of five shot. By now we were really frustrated, as there were pre-tournament festivities and practice rounds going on that we were not able to attend.
Time was running short as our tee time for the first round of the tournament was 12:20 PM and we were still in London at 8:00 AM. Finally after much pleading we were able to catch a British Midland flight to Edinburgh at 9:30 and land there at 10:30 and were still not there. Fortunately the tournament sponsors had a limousine waiting at the airport to speed us to St. Andrews. We arrive at our hotel at 12 noon and were 20 minutes from our tee time. Without even time to check our bags, we leave them at the hotel, which fortunately was next to the first tee of the golf course. We were whisked to the first tee at 12:15. Five minutes before our tee time.
Now imagine how we felt waiting and running all over the world for the tournament we have anticipated so long to play in. We were tired, jet lagged and in a state of semi shock looking at all the Fathers and Sons rested and well prepared for the tournament.
This is where things started to get better. We were introduced to our caddies, "Dod" and "Kevin". What great fellows! They have caddied for the likes of Palmer and Watson and are two of the finest caddies at St. Andrews. First they calm us down and get us in a good mental state and inform us that nothing less than winning the championship will do.
This round was played on the famous Jubilee course and much of it is a little foggy but Tommy and I, with the help of the caddies started reeling off birdies and finished the round with a best ball score of 8 under par. That gave us a one shot lead over teams from Malaysia and Canada. Obviously we were thrilled to be in this position considering what we had been through. Our caddies were very proud of us and escorted us to "Dunvegan's" pub just up the street from the course to celebrate our good start.

After a good nights rest we were ready for the second round on the New Course at St. Andrews. We were pretty calm until we were announced on the first tee as the tournament leaders. The gallery was fairly large consisting mainly of the townspeople from St. Andrews, who have watched many great competitions. This made us a little nervous, but Dod and Kevin came to the rescue and got our minds back on playing the course and forgetting everything else. The round progressed nicely with Tommy and I helping out whenever either was in trouble. We got pretty hot and finished at seven under par for the day and a two-day total of 15 under with a two shot lead. We were now feeling like we could win this thing and started believing what our caddies had planned for us.
The last day dawned beautiful for St. Andrews in April. Partly cloudy skies and a temperature of 65 degrees by our 1:00 tee time. We were playing the most famous course in the world, The Old Course. We were paired in the last group with the Father and Son team from Japan who were in second place 2 shots back of us. These guys were serious. Not much conversation and you could tell they were determined to give us a run for our money. The son hit the ball very, very far but I noticed he could not hit it low. Everything was high and far. My caddie informed me that the winds would pick up in the afternoon and this would come back to haunt him. How right he was. They started out very well and Tommy and I slipped a little. By the fourth hole they had made up the two shot deficit and were high fiving each other all over the place and talking a lot in Japanese. Lord knows what they were saying.
It was at this time Dod pulls us over to the side and informs us he and Kevin have a lot of money bet on us and we better not lose. Just what we need, more pressure. He calmed us down and told us to keep playing our game and things would go our way because the wind was picking up and our ability to hit low shots would be the difference. How right he was. Our competitors stayed even for the next two or three holes and then Tommy and I birdied five of the next six holes. The lead was all of a sudden five shots as the Japanese team was getting blown all over the Old Course as the winds picked up. By now they weren't saying much to each other or us as their chances blew away.
Tommy was so pumped he cranked a 318 yard drive on the last hole about 45 yards past me. We parred the last hole and looked up at the scoreboard to realize we had finished with a five shot victory. After congratulations and hugs from our caddies and handshakes from the Japanese team, Tommy and I had our own hug and breathed a sigh of relief. I personally was beat and just wanted to go across the street to our hotel and rest before the prize banquet that night.
Dod and Kevin would have none of this and informed us we were going to celebrate our victory first with them. I said go ahead with Tommy because I was tired. Next thing I know they were walking up the street with our clubs and heading to guess where? Dunvegan's pub. To make a long story short we spent the next two hours celebrating with them and all the other caddies at St. Andrews, listening to wonderful golf stories. We were made to feel like we had just won the British Open. I can truly say these two hours were the most special of the whole trip. I also got to see Dod and Kevin collect their winnings from our victory. They had a profitable week.
The banquet was that night and Tommy and I were presented with the trophy that will stay forever at St. Andrews with our names on it.
It was an experience I will never forget, especially since I was able to do it with my son on the most hallowed golf grounds in the world.
I plan on returning next year with my older son John and hopefully things will start out a little better but end the same way. You can bet on one thing. Dod and Kevin will be carrying our bags.
Hope you enjoyed this little story. Good Golfing!

A Mystery?

How did these columns get here? As is with all odd things, the stories about the origination of the columns at Hale Ridge range from space ships to ancient Atlantians.

The columns are on private property and can be viewed from the road. On Hale Ridge Road (in Scaly Mountain off of Hwy. 106), near the top of the mountain and to the right these columns appear on a ridge in the middle of nowhere. They inspire the imagination with their unusual placement. It is easy to understand the variety of tales that have surfaced over the years. However, as is with most oddities, this one has a real and plausible explanation.

Many years ago (more than 25), the property owner was traveling through Winder, Georgia and noticed these columns standing in the ashes of a Church that had recently burned to the ground. He was moved by these structures and made the effort to acquire, move and reconstruct them on the family's mountain property. Perhaps the fascination of the stone work, architectural representation, or even the sheer oddity of having these pillars rise up from the ridge in the midst of the shadow of Rabun Bald explains why seeing the columns is a magnificent, inspiring, and profound experience.

If you are in the area of Scaly and are heading to Sky Valley, detour to Hale Ridge for a mile or less and look to the right. Allow your imagination take you wherever. Appreciate the effort it took to move and place these structures to a high place for preservation and enjoyment.

Garden Treasures new to
Cashiers this season

Carol Mount, a native of Savannah, Georgia, and now resident of Cashiers, has opened a garden and nature gift shop called Garden Treasures. The shop offers a variety of gifts including hanging baskets, statues, pots, planters, wind chimes and much more!
Garden Treasures is located in Cashiers on Hwy. 107 just north of the crossroads ( just across the street from Cashiers Exxon ). It is open from 10am to 5pm all week (Sundays during the season), and during the winter on weekends only. Call 743-9100 for more information.

A Look Back with Tony & Isabel Hall Chambers

Highlands Shooting and Shooters

Shooting in Highlands is not a new event. It has been around since before the town was founded in 1875. Back then shooting with either shotgun or rifle was a necessity of life. Not necessarily for protection but for food. Now it is for sport, either trap shooting or target practice and the annual turkey shoot fund raiser.
Going back at least 100 years, skeet shooting was done in the area off Fifth Street occupied by the Hall House golf links. Probably close to the present Hall House where the Chambers Agency office is located. Tudor Tucker Hall, before moving from Charleston, SC to Highlands in the 1880s, won many prizes for shooting. Among them a were a number of prints of game birds, as well as an English made Greener shotgun. He continued this in Highlands, offering the sport to his guests in addition to golf, tennis and boating. The targets were fragile glass balls filled with feathers.
There was another skeet range out at the old Holt farm near Broadview Acres off the Dillard Road. The targets were also glass balls filled with feathers. When you hit, the feathers would fly.
The police and others have used the rock quarry off Horse Cove Road. Some may still do. In recent years, the annual Lions' Club turkey shoot was held at the ball field between Hickory and Poplar Streets. And many old timers remember Holt's shooting gallery on Fourth Street. Just up from what is now Betty Wong's House of Wong Dress Shop.
A number of homeowners shot clay pigeons off their front lawns. Overton S. Chambers was one we knew of. Another location was out on the Bowery Road. Some folks, lacking clay pigeons, used old 78 records. A shame though, the might now be valuable.
Now discharging firearms within the city limits is illegal. That's okay and probably a very good idea. The police have set up a pistol range at the wastewater treatment plant, located outside the city limits and a safe place to shoot. A turkey shoot fund raiser will be held this year there. This is a good idea and we'd like to thank Chief Cook. If anyone knows of other places that were used as target ranges, please contact Tony or Isabel Chambers at 828-526-3717.

Snapshot...

We caught these lovely ladies getting ready for the Relay for Life Event in Cashiers on Friday, August 16.
Rebecca Young, Lynsi Wavra and Alisha Fricks are members of the Girl Scout Troop 339. Their Troop sold refreshments to help raise money for this important event.
We'd like take this opportunity to thank everyone who contributed to the Event's success.

It's Coming...

If you've been in Highlands or Cashiers recently, you've probably noticed a morning or two when the air had just a touch of a chill. You were a little surprised and checked your calendar to see if it was still August. It was. Where did this come from? Heaven, no doubt.
These mornings, for me, are an end-of-summer pep talk. Hang in there, fall is on the way. The heat of summer is waning and the haze will soon begin lifting. A cool, crisp morning is so much easier to wake up to than the summer's sultry dawn. You don't really need a sweater, but you feel like you should get one, just in case. The afternoons warm up beautifully, and a walk in the woods is calling. And the evenings - just chilly enough to grab a light blanket and watch the sunset from the porch. Yes, autumn is on it's way, and I couldn't be happier.
There's another mid-season cheerleader I notice about mid-July or early August. I call it the screaming leaf. Of course it's not screaming, but it sure is RED. Bright red, fire engine red. The kind of red that screams out at you as you're driving along and says "Notice me!" I have often wondered what tree these leaves come from, and why they start to turn red so far from the leaf season. But I welcome their change every year.
I guess one of the reasons I enjoy autumn so much is the fact that it means that the holidays aren't too far behind. I'll probably get in a little hot water by saying this in front of Scrooges, but, as much as I love the fall, I love Thanksgiving and Christmas even more. The cooler temperatures help me get into Christmas shopping gear, not that I need that much help there. Let me get a little deeper in trouble and say that if you're a Saturday shopper, you have just 18 or so days left before Christmas! Yes, I'm one of those gung-ho Christmas types who puts the tree up Thanksgiving weekend while watching Home Alone or It's A Wonderful Life. Get over it! So I suppose that the fall to me is kind of like Christmas Eve in the theory that the sooner you go to bed, the sooner it's Christmas morning."

But the holidays aren't the sole reason I look forward to autumn every year. I enjoy the cooler evenings, hot cider and pumpkin and straw displays. I enjoy the Main Street Trick or Treat, a great Highlands community effort to give our kids a fun, safe and family-oriented candy-hoarding holiday. I look forward to enjoying it with my daughter, Sarah, again this year.
I would definitely be missing something if I let this article get printed without mentioning the leaves changing and the sky being that perfect shade of blue. And I think that with the amount of rainfall we've had this year, we may be in for a spectacular show. The general consensus from natives and experts alike around here is that the less rain we have in summer, the more vibrant the colors. Radiant reds and glorious golds set against a backdrop of the purest blue, so true you feel you could just reach right up into heaven and shake God's hand. It really is a beautiful time of year. If you are lucky enough to visit Highlands this fall, plan to spend as much time outdoors as possible. Picnics by the lake, a canoe trip, a hike or a simple sunset take on a magical transformation this time of year.
I have to mention though, that I even like the leaves when they fall off the trees, carpeting the yard in their rusty colored, crinkly form. I love stomping around in them, as does my dog - she really loves the noise- and this year should be no different. We'll probably even incorporate some leaf-pile jumping with Sarah this year. I highly recommend leaf-jumping, especially if you're over 25. It keeps you young.
In closing, I am noticing that as I write this feature, there is an earthy, piney smell permeating my house. I can't help but think of evergreens and pine boughs and fall. But as I look out the window at the neatly placed piles of freshly chipped pine, and consider the facts that my ceiling fan is on and my doors and windows are open, I am reminded that I still have a few more weeks of summer left to go. Oh, well, happy pre-fall! - By Krysti Rogers

At a recent workshop with artist Dennis Aufiery local artists spent four days at the Iron Bridge in August.
Dennis lives in Jupiter, Florida and this is his second year teaching workshops in Highlands. If you missed out this year, don't worry, he will return next season.

Celebrating Grandparent's Day September 8th

Sarah loves her Mamaw. She loves her Papaw too, and her other grandparents, but there's something about Mamaw that lights her up from ear to ear, the very word Mamaw means sheer joy to her.
And I couldn't be happier.
I think a bond between a child and their grandparents is paramount. You see, I didn't really get to spend much time with my grandparents when I was growing up. One grandpa died before I was born, I lost a grandma at six, another at thirteen, and my other grandpa passed away in '95, the week of Hurricane Opal. I had two "new" grandparents when my mother remarried, but they had grandchildren of their own, and while there was love there between us, it just wasn't the same (if you've been there, you know what I mean).
In the time I had with my grandparents, I did get a little taste of that bond, so I know the comfort of grandma's house, the joy of special treats and the fun of getting away with more than you did with your parents. One of the best memories I have is of my grandpa keeping a stash of Cap'n Crunch at his house just for me. We didn't have much money when I was little, so the only cereal Mom bought was generic puffed wheat or rice or corn flakes. He also kept me stocked in ravioli - the only food group to an eight-year-old other than Cap'n Crunch. In my world, Grandpa was the man. So, I think it only natural that Mamaw, the cookie-giver, the boo-boo kisser, the hugger and rocker would be the same for Sarah.
It's evident that Sarah agrees with me.
If you asked Sarah on any given day of the week what she wanted to do that day, she would tell you, "I want to go to Mamaw's." She asks me nearly every morning, "Can we go to Mamaw's today?" She goes there four days a week, but still asks every morning. It's always fun, always new, always exciting for her. She calls Mamaw on her play phone, drives to Mamaw's on her fire truck and when you ask her who's her best friend, well, she usually will tell you it's the dog, but Mamaw comes a really close second.
I know that somewhere in her heart of hearts, Sarah will store up all these times with Mamaw. She'll someday look back and smile on spending time with her at Cliffside, feeding her chickens, making "pound cake" in the sandlot. She'll remember Cheetos and three sippy cups - so she can have juice, milk and water. And trips to Georgia and planting the garden there.
I feel privileged to see this magic between Sarah and Mamaw daily, it never gets old. And apparently Sarah hasn't tired of it, either. I hope that she never does. I hope that in the years to come she'll still be thrilled to tell Mamaw about her first day at school, cry on Mamaw's shoulder over her first broken heart or ask Mamaw for her blessing when she finds "the one." And I know Mamaw does too.
But something about this bond between these two tells me we won't have to worry about that.
Don't forget your grandparents, Grandparents Day is September 8th.

The History of Labor Day

Labor Day. Another opportunity for picnics, barbecues and not working. If you're lucky, you have the day off. If not, you might take comfort in the fact that people everywhere, working or not, are in some small way thankful for the job you do. Here's a little history on the holiday created especially for the recognition of those who keep our economy running smoothly by working 40+ hours a week for a paycheck and a little time off now and then.
Labor Day, the first Monday in September, is a creation of the labor movement and is dedicated to the social and economic achievements of American workers. This yearly national "day off" salutes the contributions that all workers have made to the strength, prosperity and well-being of this great country. Most other holidays are more or less connected with conflicts and battles of man's prowess over man, of strife and discord for greed and power, of glories achieved by one nation over another. Labor Day is devoted to no man, living or dead, to no sect, race, or nation. In other words, if you run a register, weld a frame, hammer a nail, crunch numbers or have a part in any other aspect of the American workforce, this day's for you.
Over 100 years after the first Labor Day, folks still have doubts as to who first came up with the idea of a workers' holiday. A man named Peter J. McGuire was the first person to suggest a day to honor those who worked so hard and gave their best so that we might have easier lives. Matthew Maguire, a machinist, was also given credit for having founded the holiday in 1882 and has recently been found to be a bit more accurate. No matter which side of the line you're on, the holiday was born, and today, workers everywhere aren't complaining.
The first Labor Day holiday was celebrated on Tuesday, September 5, 1882, in New York City, in keeping with the plans of the Central Labor Union. The C.L.U. held its second Labor Day holiday just a year later, on September 5, l883. In l884, the first Monday in September was selected as the holiday, as originally proposed, and the Central Labor Union urged similar organizations in other cities to follow the example of New York and celebrate a working man's holiday on that date. The idea spread with the growth of labor organizations, and in l885 Labor Day was celebrated in many industrial centers of the country.
Here in Highlands and Cashiers, our economy is truly based on our laborers. We are inundated with builders, landscapers, blasters, haulers, and the like. These people have done so much to build our local economy in that they have used their talents to accommodate the expanding population. On the lighter side, our local merchants have provided visitors and residents with goods to purchase, ranging from the common, everyday needs to the most unique clothing and gifts. Another aspect of our workforce are the utility people, who keep us powered up and warm. Let's not forget the accountants and bankers who help us keep track of it all. And if I might interject here, let us also recognize all the overworked, underpaid moms who do a tremendous job trying to keep their households together, work (at a job or at home) and still try to raise up the next generation of adults that will ultimately play a large part Highlands' and Cashiers' future.
Thanks to all our workers who continually make life in our mountains a wonderful experience.
Happy Labor Day!

Poet's Podium

Featuring local writers

Dogs
Condensed version by Debra V. Edwards

We don't give dogs enough credit,
For their purpose on earth to fulfill.
Our need to hold, stroke and be loved,
Sometimes efforts no human fulfills.

Have you ever shaken the paw of a Bassett?
Or fondled their long heavy ears?
They've got the best "nose" in the business
From descendants of Bloodhounds reveals.

Can you smell out the scent of an escapee?
Or track down a child who is lost?
Can you find the drugs in the suitcase?
Or protect your loved one at all cost?

Have you ever been in a nursing home?
Or a camp full of handicapped kids?
And witnessed the change from a once somber face;
When a dog comes in, why do you think that is?

What would we have done without dogs on the scene,
Of that tragedy of New York, 9/11?
What if you had been the one,
Under tons of debris from sun to sun?

Wouldn't the sound of a dogs pant,
be the best noise you'd ever heard?
With pain and despair all around you,
When nothing else could have seen or heard.

Dog is God spelled backwards,
And we know he makes no mistakes.
Some of the best dogs found are left in our pounds,
So spray and neuter as if this were your fate.

So, if you're one of those that say,
It's just a "dumb" animal to you
And you keep him chained in the backyard for kids,
But they have learned from you.

Then you find yourself lost and scared,
And you've given up ready to die;
When all of a sudden you hear a pant
A "dumb" dog just saved your life.

 Cashiers 7th Annual Chilli Cook Off

It's time to tighten up your apron, confirm the ladle is in working condition, and put your ego where taste buds are.
Cashiers annual chilli cook off will be held September 21 from 11 a.m. to 3 p.m. at the Village Green in Cashiers.
Prizes will be awarded for best chili in three categories - restaurants, organizations and individuals. If you're more the Laura Ashley type than an Emeril, there's also a prize for best decorated booth.
The Cashiers Chamber of Commerce invites everyone from cookers to tasters to come on out to the Village Green and "chili out." Call the Chamber at 828-743-5191 for more details.

Highland Hiker presents:
Outdoor Rambles and Programs with
Wildlife Biologist Liz Dominique
September 24, 25, 26 - Elk in The Smokies
October 15, 16, 17 - Elk in The Smokies
November 19, 20, 21 - TBA

Each series consists of two full day hikes, one half day hike and two evening programs. Join us for any or all of these interesting and informative programs

Tuesday - Full Day Hike (9am-5pm), Evening Program (7pm)

Wednesday - Full Day Hike (9am-5pm) Evening Program (7pm)
Thursday - Half-Day Hike (9am-1 pm)
Lunch and Transportation for Full Day Hikes- $45.00
Snack and Transportation for Half Day Hike- $35.00
Evening Programs are free of charge.

For more information please call Highland Hiker in Highlands at 526-5298, or in Cashiers at 743-1668.

Now in Bloom...

As the Summer season heads into Fall, there are fewer species that will be obvious. Thistles are hardly inconspicuous and for the most part will be removed by landscaping processes. However, there are a plethra of zones to see these unusual plants. These prickly beauties are found along road sidesand pastures. Crisium arvense Canada thistle (pasture thistles) are perennial with vigorous taproots. They are colonial because of the short distance that the seeds can "fly" and the harsh environment. They range from one to six feet in height with lance shaped leaves. Some have spines on the stems while others just contain leafy spines. The large basket like flower base topped by pink to purple fringe-like flowers (appearing as one) 2-4 inches across are hard to miss during this time of year.

Don't run out to pick a mess of them as the spines will cause some irritation to the skin. Sometimes just brushing against them can be annoying for a short time. Indians used root tea for a bowel tonic and as a dewormer. Leaf tea was used for tuberculosis and externally for skin eruptions, ulcers, and poison ivy rashes. A not so distant cousin (Milk thistle) has historically been used as a liver disease remedy. Even today, derivatives are being used for treatements of hepatitis.

Also in bloom are the wild carrot "Queen Anne's Lace" Daucus carota - a member of the parsley family. Found everywhere this time of year, this biennial 2-4 foot tall frilly plant is attractive because of the lace-like appearance of the flower. The heads that are as flat and fine as a well embroidered table dressing. Upon close inspection a small purple floret in the center of the flower head is a good indicator of this species. Unfortunately, there is a similarity between this lacy belle and Poison Hemlock.
Queen Anne's Lace has a neat history for medicinal usages starting with the elimination of urinary stones and worms. Root tea has been used by settlers for bactericide, hypotensive treatments and dewormer.

Highlands Cove Showhouse
The Southern Accents Showhouse at Highlands Cove benefits the historic Highlands Playhouse

Interior designer Phillip Sides from Birmingham, Alabama, intermingled an array of fine art with his neutral shades, exciting textures, into this storybook home at Highlands Cove.
Marvel at the kitchen that is chef's dream, choose your favorite bedroom and bask in the vista of Highlands cove from the decks.
The Showhouse is open Tuesday through Thursday, 10:00 a.m. to 3:00 p.m., Friday and Saturday, 9:00 a.m. to 4:00 p.m., and Sunday, 1:00 to 4:00 p.m. (closed Mondays) now through October 27. Tickets are $20.00 for adults and $5.00 for children.

Other bloomers to watch for now are: Sourwood(tree), Wild Sunflowers, Black -eyed Susans, Mullen, Joe-Pye-Weed, Butterfly-Weed, Yellow Milkweed, Monkshood,Closed Gentian, Goldenrods, Hawkweeds, Moneywort, St. Johnswort, Horsemint, Butter-And-Eggs and Buckwheats.

Your Area Dining Guide

HIGHLANDS
The Brick Oven 828-526-4121 - See our ad on page 65
Bryson's Deli 828-526-3775 - See our ad on page 4
Don Leon Deli Cafe - 828-526-1600 - See our ad on page 3
Fireside Inn - 828-526-3636 - See our ad on page 61
Fressers Eatery - 828-526-8847 - See our ad on page 28
The Log Cabin Steakhouse - 828-526-3380 - See our ad on page 33
Pescado's Highlands Burrito - 828-526-931- See our ad on page 52
Pizza Place - 828-526-5660 - See our ad on page 56
Ristorante Paoletti - 828-526-4906 - See our ad on page 48
Wolfgang's On Main - 828-526-3807 - See our ad on page 3
Buck's Coffee Cafe 828-526-0020
Cafe Of The Arts 828-526-5166
Central House 828-526-9319
Country Oven - 828-526-0094
Gaslight Cafe - 828-526-4188
The Grill At Highlands Pharmacy - 828-526-2366
Highlands Hill Deli - 828-526-9632
Highlands House Of Coffee - 828-526-5578
Hilltop Grill - 828-526-5916
Jack's At Skyline - 828-526-2121
Kelsey Place - 828-526-9380
Lakeside Restaurant - 828-526-9419
Mountain Fresh Deli - 828-526-2357
Nick's - 828-526-2706
Nick's At The Cove - 828-787-2456
On The Verandah - 828-526-2338
Pescado's Highlands Burrito - 828-526-9313
Rib Country - 828-526-2626
Rosewood Market - 828-526-0383
Sports Page - 828-526-3555

CASHIERS
Bruno's Mountain Bistro - 828-743-0715 - See our ad on page 29
The Chopping Block - 828-743-5355 - See our ad on page 51
Glenville Country Store - 828-743-5422 - See our ad on page 51
Happ's Place - 828-743-2266 - See our ad on page 32
Lightwater Grille - 828-743-5410 - See our ad on page 41
The Market Basket - 828-743-2216 - See our ad on page 51
The Orchard - 828-743-7614 - See our ad on page 59
Paisano's - 828-743-6900 - See our ad on page 51
Wild Thyme Cafe - 828-743-1065 - See our ad on page 55
Horacio's - 828-743-2792
th'Barn - 828-743-0185
Brown Trout - 828-877-3474
Carolina Smokehouse - 828-743-3200
Cornucopia - 828-743-3750
Golden China - 828-743-3575
Hardee's - 828-743-9131
High Hampton - 828-743-2411
Jimmy Mac's Café - 828-7431160
La Mexicana Cafe - 828-743-1420
The Library - 828-743-5512
Martines - 828-743-3838
Mica's Restaurant - 828-743-5740
Mama's of Sapphire Mountain - 828-743-1174
Pioneer Pizza - 828-743-9199
Rosie's Café- 828-743-0160
Subway - 828-743-1300

Your Area Lodging Guide

CASHIERS
Cottage Inn - 828-743-3003 - See our ad on page 55
Reid Real Estate Vacation Rentals - See our ad on page 45
A Mountain View Cabin - 770-938-2574
Awendaw Ridge - 828-743-9856
Back Street Guest House - 828-743-2473
Balsam Mountain Inn - 828-456-9498
Brown Bear Cottage - 770-992-3116
The Cabins At Seven Foxes - 828-877-6333
Cabins In The Laurel - 828-743-2621
Cashiers Resort Rentals - 828-743-9234
Earthshine Mountain Lodge - 828-862-4207
EMG, Inc. - 561-655-9949
Great American Vacations - 828-743-2330
Greystone Inn - 828-966-4700
The Haven On Lake Glenville - 770-641-8517
Hemlock Hill Cottage - 843-785-4620
High Hampton Inn - 828-743-2411
Innisfree Victorian Inn - 828-743-2946
Ladybug's Sweet Home Farm - 828-743-6373
Lake Shore Mountain Hide-Away - 828-743-4252
Laurelwood Mountain Inn - 828-743-9939
Millstone Inn Bed & Breakfast - 828-743-2737
A Mountain View Vacation Cabin - 770-938-2574
Mountain Village Vacation Cottages - 828-743-2377
Mt. Toxaway Lodge - 828-966-4582
Oakmont Lodge - 828-743-2298
Pebble Creek Village - 828-743-0623
Ridgeview Cabin - 770-493-0623
The River Cottage - 828-743-5263
The River Lodge - 828-293-5431
Sapphire Valley Resort - 828-743-3441
Sapphire Valley Resort Rentals - 828-743-3956
Serenity On Cedar - 877-747-9234
Shaver's Shady Spot - 828-743-2048
Sugar Bear Lodge - 828-506-2707
T-N-T Rentals - 828-743-9689 x2
Tuckaseigee Valley Vacation Cabins - 828-293-5131
Twin Streams Bed & Breakfast - 828-883-3007
Whiteside Cove Cottages - 828-787-2255
Woodlands Inn Of Sapphire - 828-966-4709

HIGHLANDS
4 1/2 Street Inn - 828-526-4464 - See our ad on page 45
Colonial Pines Inn - 828-526-2060 - See our ad on page 58
Hampton Inn - 828-526-5899 - See our ad on page 31
Highlands Inn - 828-526-9380 - See our ad on page 31
Highlands Resort Rentals - 828- 526-5839 - See our ad on page 50
Highlands Vacation Rentals - 828-787-2002 - See our ad on page 67
Kelsey & Hutchinson Lodge - 828-526-4746 - See our ad on page 52
Old Creek Lodge - 828-526-2273 - See our ad on page 35
The Chambers Agency - 828-526-3717 - See our ad on page 27
TLC & Associates - 828-526-5015 -See our ad on page 51
Toad Hall - 828-526-3889 - See our ad on page 41
1891 Stewart House - 828-526-8067
Bears Den Lodge - 828-526-4419
Chandler Inn - 828-526-5992
Edgewater - 828-526-4733
Evening Shade Bed & Breakfast - 828-526-5464
Fire Mountain Inn & Cabins - 828-526-4446
Hidden Valley Cabin - 828-787-2027
Highlands Suite Hotel - 828-526-4502
Inn At Half Mile Farm - 828-526-8170
Long House Bed & Breakfast - 828-526-4394
Main Street Inn - 828-526-2590
Mirror Lake Suites - 828-526-9726
Mitchell's Lodge & Cottages - 828-526-2267
Mountain Cabins - 828-526-8883
Mountain High Motel - 828-526-2790
Old Edwards Inn - 828-526-9319
Skyline Lodge and Cabins - 828-526-2121
Wood Valley Cabins - 828-526-5007

Golf

Private Courses
Highlands Country Club
526-3771
Highlands Falls Country Club
526-2203
Cullasaja Club
526-3531
Wildcat Cliffs Country Club
526-2164
Semi-PRIVATE
Highlands Cove
828-526-4185
Trillium Links
828-743-4251

Public
Sky Valley
706-746-5303
High Hampton Inn
800-334-2551
Sapphire Mountain Golf
828-743-1174
Red Bird Golf Links
828-743-1991

Churches

Cashiers Baptist Church 743-3040
Cashiers Church of God Parsonage
743-2795
Cashiers United Methodist Church
743-5298
Community Bible Church
526-4685
Double Springs Church of God
743-1966
Episcopal Church of the Incarnation
526-2968
First Baptist Church of Highlands
526-4153
First Presbyterian Church
526-3175
Grace Christian Church
743-9814
Highlands Assembly of God
524-6026
Highlands United Methodist
Church 526-3376
Jehovah's Witness Kingdom Hall 743-3802
Lutheran Church of the Holy
Family 526-9471
Arch Church of Cashiers
743-5915
Church of the Good Shepherd
743-2359
Hamburg Baptist Church
743-2979
Our Lady of the Mountains Catholic Church 526-2418
St. Jude's Catholic Church
526-2418 or 743-5717
Whiteside Presbyterian Church
743-2122

Medical Directory

Highlands - Cashiers Hospital
828-526-1200

Family Physicians
· John F. Baumrucker, M.D.
828-526-2126
· Rebecca M. Brooks, M.D.
828-743-2491
· Mark W. Heffington, M.D.
828-743-9421
· David M. Wheeler, M.D.
828-743-9421
· Patti B. Wheeler, M.D.
828-526-4346

Internal General Medicine
· David R. M. Dennison, M.D.
828-526-2125

General surgery
· Daniel D. Richardson, M.D.
828-526-0720

Cosmetic & Reconstructive
· Robert T. Buchanan, M.D.
828-526-3783

Anesthesia
· Leila M. Martin, M.D.
828-526-1424

General orthopedics
· Herbert K. Plauché, M.D.
828-526-5012

Gastroenterology
· R. Carter Davis, Jr., M.D.
828-526-4300
· Martin V. Teem, M.D.
828-526-1362
· Philip E. Stack, M.D.
(828) 586-9200

Dermatology
· Morris S. Minton, M.D.
828-526-1232

Cardiology
· David P. Schroeder, M.D.
828-254-8054
·  Byron R. Williams, M.D.
404-686-250
1 828-526-1362

Ophthalmology &
Cataract lens
· Craig J. Secosan, M.D.
828-884-7320
800-635-7955

Hand and wrist surgery
·  Christopher T. Lechner, M.D.
828-253-752
1 828-526-1362

foot and ankle surgery
· William K. McKibbin, M.D.
828-258-8800

urology
· Michael D. Stribling, M.D.
828-369-4283
· J. David deHoll, Jr., M.D.
828-369-4283

radiology
· Tinko I. Zlatev, M.D.
828-452-8150
· F. Richard Lang, M.D.
828-452-8150
· Nila Wilbur, M.D.
828-452-8150
· Debera Lynn Huderly, M.D.
828-452-8150
· Clifford R. Riester, M.D.
828-452-8150
· John H. Penuel, M.D.
828-452-8150

gynecology
· Carl Willis Sherrer, M.D.
1-828-526-0720

Pulmonary Medicine
· Alan L. Plummer, M.D.
404-778-5736
828-526-1362

Wild Thyme Gourmet - 828-526-4035